en
Preventing material damage
4
WARNING ‒ Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
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Keep packaging material away from chil-
dren.
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Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
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Keep small parts away from children.
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Do not let children play with small parts.
1.5 Halogen bulb
WARNING ‒ Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
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Do not touch the glass cover.
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Avoid contact with your skin when cleaning.
WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
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Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶
Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
2 Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50 °C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
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Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
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Only place cookware on the cooking compartment
floor if a temperature above 50 °C has been set.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
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Never pour water into the cooking compartment
when it is still hot.
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Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
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Allow the cooking compartment to dry after use.
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Do not keep moist food in the cooking compartment
for a long time with the door closed.
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Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
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Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
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Take care not to trap anything in the appliance
door.
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Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
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When baking very juicy fruit flans, do not pack too
much on the baking tray.
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If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
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Never use oven cleaner in the cooking compartment
when it is still warm.
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Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
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Keep the seal clean at all times.
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Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
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Do not place, hang or support objects on the appli-
ance door.
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Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
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Always push accessories fully into the cooking com-
partment.
