Siemens HB63AB.51B, Instruction Manual

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19
Baking tips
Tart Wire rack + Ø 20 cm plate or pie tin 1
%
200-210 50-60
Wire rack + Ø 20 cm plate or pie tin 3
:
*
190-200 55-60
Quiche Wire rack + quiche tin (dark coated) 1
%
190-200 45-50
Wire rack + quiche tin (dark coated) 3
: *
180-190 40-45
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1
%
230-240 25-35
Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3
: *
190-200 25-30
Scones Universal pan 3
%
200-210 15-20
Universal pan 3
: *
180-190 15-20
Biscuits Universal pan 3
%
170-180 10-15
Universal pan 3
:
*
160-170 10-15
Small cakes Wire rack + 12-cup tin 3
% *
160-170 15-20
Wire rack + 12-cup tin 3
: *
150-160 15-20
Jam tarts Wire rack + 12-cup tin 2
%
200-210 15-20
Wire rack + 12-cup tin 2
: *
180-190 15-20
Meringues Universal pan 3
: *
80-90 100-150
Pavlova Universal pan 3
:
**
150** + 100 100-150
Soufflé Wire rack + 1,2 l soufflé dish 2
%
170-180 40-50
Wire rack + 1,2 l soufflé dish 2
:
*
160-170 40-50
Pie Wire rack + pie dish 1
%
190-210 45-55
Wire rack + pie dish 3
:
*
180-190 45-50
Yorkshire pudding Universal pan + 12-cup tin 2
% *
210-220 20-25
Universal pan + 12-cup tin 3
: *
200-210 20-25
Jacket potatoes Universal pan 3
:
* 160-170 60-70
Pizza (homemade) Universal pan 2
%
200-220 25-35
Universal pan 3
:
*
210-220 15-20
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins 3+1
: *
170-180 25-30
Scones, 2 levels Universal pan + wire rack with baking tray 3+1
: *
170-180 20-25
Biscuits, 2 levels Universal pan + wire rack with baking tray 3+1
:
* 150-160 20-25
Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+1
:
*
140-150 25-35
Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 3+1
:
*
150-160 25-30
Meringues, 2 levels Universal pan + wire rack with baking tray 3+1
: *
80-90 100-150
Jacket potatoes, 2 levels 2 wire racks 3+1
: *
170-180 60-75
(White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
3+1
: *
180-190 35-40
Pizza (homemade),
2 levels
Universal pan + wire rack with baking tray 3+1
:
*
170-180 40-50
* Preheat.
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
You wish to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake
is baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.