en
Tested for you in our cooking studio
46
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■
Baking tray: Level 5
■
Universal pan: Level 3
■
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■
:
4D hot air
■
%
Top/bottom heating
■
;
Pizza setting
Cake
Cake, moist
Baking tray
2
:
50
70-90
Cake, dry
Baking tray
2
:
60
60-75
Dish
Accessories
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Dish
Accessory
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Shortbread
Baking tray
3
%
140-150*
25-40
Shortbread
Baking tray
3
:
140-150*
25-40
Shortbread, 2 levels
Universal pan + baking tray
3+1
:
140-150*
30-40
Shortbread, 3 levels
Baking trays + universal pan
5+3+1
:
130-140*
35-55
Small cakes
Baking tray
3
%
160*
20-30
Small cakes
Baking tray
3
:
150*
25-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
:
150*
25-35
Small cakes, 3 levels
Baking trays + universal pan
5+3+1
:
140*
35-45
Fatless sponge cake
Springform cake tin, diameter 26 cm
2
%
160-170**
25-35
Fatless sponge cake
Springform cake tin, diameter 26 cm
2
:
160-170**
30-40
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
