Siemens HB636GB 1 Series Page 28 Instruction Manual Download

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Tested for you in our cooking studio

Yeast cake with dry topping, 2 levels

Universal pan + baking tray

3+1

150-170

20-30

Yeast cake with moist topping

Universal pan

180-200

30-40

Yeast cake with moist topping, 2 levels

Universal pan + baking tray

3+1

150-170

45-60

Plaited loaf, savarin

Baking tray

160-170

25-35

Swiss roll

Baking tray

180-200*

8-15

Stollen with 500 g flour

Baking tray

150-170

45-60

Strudel, sweet

Universal pan

170-180

50-60

Strudel, frozen

Universal pan

200-220

35-45

Small baked items

Small cakes

Baking tray

160**

20-30

Small cakes

Baking tray

150**

25-35

Small cakes, 2 levels

Universal pan + baking tray

3+1

150**

25-35

Small cakes, 3 levels

Baking trays + universal pan

5+3+1

140**

35-45

Muffins

Muffin tray

170-190

15-20

Muffins, 2 levels

Muffin trays

3+1

160-180*

15-30

Small yeast cakes

Baking tray

160-180

25-35

Small yeast cakes, 2 levels

Universal pan + baking tray

3+1

150-170

25-40

Puff pastry

Baking tray

170-190*

20-35

Puff pastry, 2 levels

Universal pan + baking tray

3+1

170-190*

20-45

Puff pastry, 3 levels

Baking trays + universal pan

5+3+1

170-190*

20-45

Puff pastry, flat, 4 levels

4 wire racks

5+3+2+1

180-200*

20-35

Choux pastry

Baking tray

200-220

30-40

Choux pastry, 2 levels

Universal pan + baking tray

3+1

190-210

35-45

Danish pastry

Baking tray

160-180

20-30

Biscuits

Viennese whirls

Baking tray

140-150**

25-40

Viennese whirls

Baking tray

140-150**

25-40

Whirls, 2 levels

Universal pan + baking tray

3+1

140-150**

30-40

Whirls, 3 levels

Baking trays + universal pan

5+3+1

130-140**

35-55

Biscuits

Baking tray

140-160

15-30

Biscuits, 2 levels

Universal pan + baking tray

3+1

140-160

15-30

Biscuits, 3 levels

Baking trays + universal pan

5+3+1

140-160

15-30

Meringue

Baking tray

80-90*

120-150

Meringue, 2 levels

Universal pan + baking tray

3+1

80-90*

120-180

Macaroons

Baking tray

90-110

20-40

Macaroons, 2 levels

Universal pan + baking tray

3+1

90-110

25-45

Macaroons, 3 levels

Baking trays + universal pan

5+3+1

90-110

30-45

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Tempera-

ture in °C

Cooking

time in

mins.

* Preheat
** Preheat for 5 mins., do not use quick heat function

Summary of Contents for HB636GB 1 Series

Page 1: ...en Instruction manual Built in oven HB636GB 1 ...

Page 2: ......

Page 3: ...ating and deactivating 16 Q Basic settings 16 Changing settings 16 List of settings 16 Changing the time 16 F Sabbath mode 17 Starting Sabbath mode 17 D Cleaning 17 Suitable cleaning agents 17 Surfaces in the cooking compartment 18 Keeping the appliance clean 18 p Rails 19 Detaching and refitting the rails 19 q Appliance door 20 Detaching and refitting the appliance door 20 Fitting and removing th...

Page 4: ...ance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 4000 metres above sea level This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or menta...

Page 5: ...temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking compartment when the cooking compartment is hot Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abras...

Page 6: ...ment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leave the cooking compar...

Page 7: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Page 8: ...e read at a glance The value that you can currently set is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here Progress line The progress line shows you how much the oven has already heated up or how much time has elapsed for example The straight line below the in focus value pr...

Page 9: ...liance is switched off the tempera ture indicator shows the residual heat in the cook ing compartment Once the temperature has dropped to approximately 60 C the display goes out Operating mode Use Types of heating There are several finely tuned types of heating for you to pre pare your dishes Dishes Dishes on page 25 Here you can find prepro grammed setting values which are suitable for many dishe...

Page 10: ...n for a certain period afterwards Note You can change how long the cooling fan continues to run for in the basic settings Basic settings on page 16 _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following ac...

Page 11: ...ction prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that lug is at the rear and is facing downwards The open side must be facing the appliance door and the outer rail must be facing downwards When inserting baking trays make sure that...

Page 12: ... the appliance wipe the smooth surfaces Optional accessories Wire rack For ovenware cake tins and ovenproof dishes and for roasts and grilled food Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Baking tray For tray bakes and small baked products Wire insert For meat poultry and fish For inser...

Page 13: ... on in the basic settings Switching off the appliance Use the On Off button to switch off the appliance The lighting above the button goes out A set function is cancelled The time appears in the display Note You can set whether or not the time should be displayed when the appliance is switched off in the basic settings Starting or interrupting operation To start operation or to interrupt an operat...

Page 14: ... a default value Anti clockwise 10 minutes Clockwise 30 minutes After a time setting option has elapsed a signal sounds and Finished appears in the status bar Using the l button you can request information during the operation which then appears briefly in the display Timer You can set the timer at any time even if the appliance is switched off It runs parallel to the other time settings and has a...

Page 15: ...o long Prerequisite The selected operation has not already begun A cooking time has been set The time setting options menu 0 is open Example in the picture You put the dish in the cooking compartment at 9 30 It takes 45 minutes to cook and will be ready at 10 15 but you would like it to be ready at 12 45 instead 1 Touch the End y field The end time is displayed 2 Using the rotary selector set a la...

Page 16: ...ngs Caution For shelves and single rails Not retrofitted setting For sets of two or three rails Retrofitted setting Note Changes to the language button tone and display brightness settings take effect immediately All other changes take effect after the settings have been saved Changing the time You can change the time in the basic settings For example Changing from summer to winter time 1 Press th...

Page 17: ... Hard scouring pads or cleaning sponges High pressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before use Tip Highly recommended cleaning and care products can be purchased through the after sales service Observe the respective manufacturer s instructions Warning Risk of burns The appliance becomes very hot Never touch...

Page 18: ... door and the glass cover on the interior lighting 1 Set the 4D hot air type of heating 2 Set the maximum temperature 3 Start the mode and leave it to run for at least one hour The ceramic coating is regenerated When the cooking compartment has cooled down remove the brown or white residue with water and a soft sponge Note During operation reddish spots form on the surfaces This is not rust but re...

Page 19: ...slightly at the front and detach it ƒ figure 2 Then pull the whole rail towards you and take it out figure Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Attaching the rails The rails only fit on the right or the left side For both rails ensure that the curved rods are at the front 1 First insert the rail in the middle of the rear socket until the rail r...

Page 20: ...great force Ensure that the locking levers are always fully closed or when detaching the appliance door fully open Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Detaching the appliance door 1 Open the appliance door fully 2 Open the two locking levers on the left and right fig 3 Close the appliance...

Page 21: ... seal on both sides and remove it fig 5 Lift out the intermediate glass panel fig and set it down carefully on a flat surface 6 If necessary you can remove the condensate trough for cleaning To do this open the appliance door fully fig 7 Tilt the condensate trough up and remove it fig Clean the panels with glass cleaner and a soft cloth Wipe the condensate trough with a cloth and some hot soapy wa...

Page 22: ...ig 5 Push in the inner glass panel Before sliding the panel in make sure that the glossy side of the panel is on the outside and the cut outs on the left and right are at the top The panel must be sitting correctly at the bottom in the retainer fig 6 Push the inner panel in at the top fig 7 Put the cover back in place and press on it until you hear it click into place fig 8 Open the appliance door...

Page 23: ...he setting has not been changed for a long time The point at which this occurs depends on the temperature or grill setting that has been set A message appears on the display on the appliance to say that the operation is being ended automatically The operation is then cancelled To use the appliance again first switch it off To switch the appliance back on again set the required operation Tip Set a ...

Page 24: ...gen bulb is damaged it must be replaced You can obtain a new glass cover from the after sales service Please specify the E number and FD number of your appliance 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E ...

Page 25: ...ight kind of cookware to use and tips and tricks for the preparation can be found at the end of the instruction manual Tested for you in our cooking studio on page 26 Selecting a dish The dishes are arranged in a uniform structure Category Food Dish The following table lists the categories with the corresponding food One or more dishes are listed beside each food Applying settings for dishes You w...

Page 26: ...tions and recipes Silicone moulds are often smaller than normal baking tins Quantity and recipe specifications may vary Cakes and small baked items Your appliance offers you a range of heating types for the preparation of cakes and small baked items You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Only use origi...

Page 27: ...baked items in the table as reference Additional information can be found in the baking tips listed after the settings table Remove unused accessories from the cooking compartment This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used 4D hot air Top bottom heating Pizza setting Dish Accessories cookware Shelf posi tion Heat...

Page 28: ... 35 Puff pastry 2 levels Universal pan baking tray 3 1 170 190 20 45 Puff pastry 3 levels Baking trays universal pan 5 3 1 170 190 20 45 Puff pastry flat 4 levels 4 wire racks 5 3 2 1 180 200 20 35 Choux pastry Baking tray 3 200 220 30 40 Choux pastry 2 levels Universal pan baking tray 3 1 190 210 35 45 Danish pastry Baking tray 3 160 180 20 30 Biscuits Viennese whirls Baking tray 3 140 150 25 40 ...

Page 29: ...ext time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then y...

Page 30: ... reduce the indicated baking times by several minutes Preheating is necessary for selected food and this is indicated in the table Do not place your food or accessories into the cooking compartment until it has finished preheating Some food turns out best if it is baked in several stages These foods are indicated in the table The setting values for bread dough apply to both dough placed on a bakin...

Page 31: ...liance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Use the universal pan for pizzas with many toppings Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins c...

Page 32: ...o 20 per cent Types of heating used 4D hot air Top bottom heating Pizza setting coolStart function Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Pizza Pizza fresh Baking tray 3 200 220 25 35 Pizza fresh Baking tray 3 200 220 25 35 Pizza fresh 2 levels Universal pan baking tray 3 1 180 200 35 45 Pizza fresh thin base Pizza tray 2 220 230 20 30 Pizza chilled...

Page 33: ... for various bakes and soufflés The temperature and cooking time are dependent on the quantity of food and the recipe How well cooked a bake is will depend on the size of the cookware and the depth of the bake Settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can increase the temperature next time if necessary No...

Page 34: ...sition lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat wit...

Page 35: ...itable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid for roasting if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the...

Page 36: ...hen grilling Recommended setting values You can find the ideal heating type for many meat dishes in the table Temperature and cooking time depend on the amount composition and temperature of the food Settings ranges are indicated for this reason Try using the lower values at first You can increase the temperature next time if necessary The setting values apply to chilled meat placed into the cold ...

Page 37: ... 15 20 Burger 3 4 cm thick Wire rack 4 3 25 30 Veal Joint of veal 1 5 kg Cookware uncovered 2 4 160 170 100 120 Knuckle of veal 1 5 kg Cookware uncovered 2 200 210 100 120 Lamb Leg of lamb boned medium 1 5 kg Cookware uncovered 2 4 170 190 50 80 Saddle of lamb on the bone Wire rack 2 4 180 190 40 50 Lamb chop Wire rack 3 3 12 16 Sausages Grilled sausages Wire rack 4 3 10 15 Meat dishes Meat loaf 1...

Page 38: ...set a higher temperature Recommended setting values You can find the ideal heating type for your fish dishes in the table The temperature and cooking time depend on the amount composition and temperature of the food Settings ranges are indicated for this reason Try using lower setting values first You can use a higher setting next time if necessary The setting values are based on the assumption th...

Page 39: ... you can find the ideal heating types for various dishes The temperature and cooking time depend on the amount and composition of the food Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time if necessary The setting values apply to dishes placed into a cold cooking compartment If y...

Page 40: ...n The Hot air eco heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class The Top bottom heating eco heating function is used to measure the energy consumption in the conventional mode The Hot air eco heating type is used to determine the energy efficiency class Accessories Ensure that you always use suitable accessories and that th...

Page 41: ...0 25 35 Yeast cake with dry topping Baking tray 3 160 180 15 20 Small baked items Muffins Muffin tray 2 160 180 15 25 Small cakes Baking tray 3 150 160 25 35 Puff pastry Baking tray 3 170 190 20 35 Choux pastry Baking tray 3 200 220 35 45 Biscuits Baking tray 3 140 160 15 30 Whirls Baking tray 3 140 150 25 35 Small yeast cakes Baking tray 3 160 180 25 35 Bread and bread rolls Multigrain bread 1 5 ...

Page 42: ... 2 You can find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all s...

Page 43: ...c the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used 4D hot air Fillet of pork whole Cookware uncovered 2 4 6 80 45 70 Beef Joint of beef rump 6 7 cm thick 1 5 kg Cookware uncovered 2 6 8 100 150 180 Fillet of beef 1 kg Cookware uncovered 2 4 6 80 90 120 ...

Page 44: ...rving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table After this time has elapsed switch off the appl...

Page 45: ...2 2 wire racks Level 3 1 Recommended setting values The times in the table are average values They are dependent on the quality freezing temperature 18 C and composition of the food Time ranges are indicated Set the shortest time first and then extend the time if necessary Tip Items which were frozen flat or portioned defrost faster than those frozen in a block Remove frozen food from the packagin...

Page 46: ...ce the springform cake tin onto the universal pan instead of onto the wire rack Fatless sponge cake Fatless sponge cake on two levels vertically stack springform cake tins in an offset manner on the wire racks Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heating ...

Page 47: ...60 80 Apple pie 2 x black plate tins diameter 20 cm 2 180 200 60 80 Apple pie 2 levels 2 x black plate tins diameter 20 cm 3 1 170 190 70 90 Dish Accessory Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Preheat for 5 mins do not use quick heat function Preheat do not use quick heat function Dish Accessories Shelf posi tion Type of heating Grill setting Cooking time in mins ...

Page 48: ...0DQXIDFWXUHG E 6 DXVJHUlWH PE XQGHU 7UDGHPDUN LFHQVH RI 6LHPHQV 9001414593 9001414593 000629 ...

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