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Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the 

cooking compartment floor: do not place accessories on the 

cooking compartment floor. Do not cover the cooking 

compartment floor with any sort of foil or greaseproof paper. 

Do not place ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will cause heat 

to accumulate. The baking and roasting times will no longer 

be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into 

the cooking compartment when it is hot. This will cause 

steam. The temperature change can cause damage to the 

enamel.

Moist food: do not store moist food in the cooking 

compartment when it is closed for prolonged periods This will 

damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not 

pack the baking tray too generously. Fruit juice dripping from 

the baking tray leaves stains that cannot be removed. If 

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking 

compartment to cool when it is closed. Even if the appliance 

door is only open a little, front panels of adjacent units could 

be damaged over time.

Very dirty door seal: If the door seal is very dirty, the 

appliance door will no longer close properly when the 

appliance is in use. The fronts of adjacent units could be 

damaged.Always keep the door seal clean.

Appliance door as a seat, shelf or worktop: Do not sit on the 

appliance door, or place or hang anything on it. Do not place 

any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model, 

accessories can scratch the door panel when closing the 

appliance door. Always insert the accessories into the 

cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by 

the door handle. The door handle cannot support the weight 

of the appliance and could break.

Your new oven

We will now describe your new oven. This chapter explains the 

functions of the control panel and its individual elements. 

Information is also provided about the oven's accessories and 

internal components.

Control panel

Below is a general overview of the control panel. The display 

panel cannot show all the symbols at the same time. Elements 

may vary according to the model.

Retractable control knobs

In some ovens, the control knobs are retractable. The control 

knob is retracted or returned by pressing it when at the zero 

setting.

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Summary of Contents for HB43.B SERIES

Page 1: ... en Instruction manual HB43 B HB43 S HB43 T HB43 R Built in oven ...

Page 2: ...Gratins soufflés browned items 18 Ready made products 19 Special dishes 19 Defrosting 19 Drying 19 Jam making 20 Acrylamide in food 20 Test dishes 21 Baking 21 Grilling 21 Produktinfo Additional information on products accessories replacement parts and services can be found at www siemens home com and in the online shop www siemens eshop com Important safety information Read these instructions car...

Page 3: ...es of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Risk of scalding Water in a hot cooking compartment may create...

Page 4: ... be damaged over time Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door ...

Page 5: ...els A fan located on the rear wall of the oven disperses the heat evenly Top and bottom heating For cakes gratin dishes and lean meat roasts e g veal or game on one level The heat is provided by the bot tom and top heating elements 4 Grill with hot air For roasting joints of meat poultry and fish The grill heating element and the fan switch on and off alternately The fan circulates the heat genera...

Page 6: ...dering online and the availability of special accessories changes from country to country Consult your purchase documentation Not all of the special accessories are suitable for all appliances When purchasing always give the exact name E Nr of your appliance Wire shelf For cookware baking tins roasts grilled items and frozen meals Insert the wire shelf with the open end facing the oven door and th...

Page 7: ...ng temperature or grill power The oven can be programmed with the cooking time duration and the end time for each dish For more information see the chapter Setting the time functions Type of heating and temperature Example in the picture top and bottom heat at 190 ºC 1 Select the type of heating using the function control knob 2 Select the temperature or grill power level with the temperature cont...

Page 8: ...alue will be shown for a few seconds on the display panel Cooking time The oven allows you to set the cooking time for each type of food The oven switches off automatically when the cooking time has finished This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake Example in the picture cooking time 45 minutes 1 Select the type of heating using the funct...

Page 9: ...ng A The new time is shown after a few seconds The oven switches on If the timer has been programmed first press the 0 button twice Viewing the time settings If several time functions are programmed the corresponding symbols light up on the display panel The arrow N symbol is in front of the time function in the foreground To view the timer V the cooking time x the end time y or the actual time 0 ...

Page 10: ...ld Do not use metal scourers or special oven cleaning products on self cleaning surfaces Setting Cleaning takes approximately one hour 1 Turn the control knob to Hot Air 2 2 Turn the temperature knob to s 3 Press the s button The time when the cleaning will be finished is displayed and an arrow N will appear in front of the y symbol Self cleaning starts within a few seconds The duration is display...

Page 11: ...ust only be used when the oven interior is cold Do not use metal scourers or special oven cleaning products on self cleaning surfaces Light The oven light can be turned on manually to facilitate cleaning Turning on the oven light Turn the function control knob to the setting The light will come on The temperature control knob must be turned off Turning the oven light off Turn the function control ...

Page 12: ... both locking levers located on the right and left hand sides figure A 3 Fully close the oven door as far as possible figure B Grip the left and right hand sides of the door with both hands Close the door slightly more and remove it Hanging the door Rehang the door by following the same steps but in reverse order 1 When refitting the door check that both hinges are positioned exactly inside their ...

Page 13: ...ages can be solved by the user Risk of electric shock Incorrect repairs can be dangerous Repairs may only be carried out by qualified personnel from the Technical Assistance Service Changing the oven bulb If the oven light bulb is damaged it must be replaced Special 25 W E14 220 V 240 V heat resistant light bulbs to 300 ºC temperature can be obtained from the Technical Support Service or in specia...

Page 14: ...eat Environmentally friendly disposal of waste Dispose of packaging with the environment in mind Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your dish You can find information about suitable accessories and the height at which they should be inserted Th...

Page 15: ...g time minutes Cake Corrugated tart baking tin Ø 31 cm 1 220 240 40 50 1 3 2 190 200 35 45 Quiche Corrugated tart baking tin Ø 31 cm 1 220 230 40 50 Cakes Corrugated cake baking tin Ø 28m 2 180 200 50 60 To bake more than one cake at a time place several cake tins on the shelf Cakes baked on a tray Level Type of heating Temperature in C Cooking time minutes Pizzas Oven tray 2 200 220 25 35 Alumini...

Page 16: ... skewer The cake is ready when the skewer comes out clean with no traces of cake mix left on the skewer The cake is too flat Next time try using less liquid or reduce the oven temperature by 10 degrees Ensure you mix the batter according to the times given in the recipe The cake has a peaked centre but the edges have shrunken Do not grease the tin Once the cake is ready use a knife to carefully re...

Page 17: ...he birds can be made brown and crunchy if they are smeared with butter brine or orange juice more or less at the end of cooking time If grilling directly on the shelf place the enamel tray on level 1 Meat Weight Cookware Level Type of heating Temperatureat C grill power Cooking time minutes Beef stew e g ribs 1 0 kg covered 2 220 240 90 1 5 kg 2 210 230 110 2 0 kg 2 200 220 130 Beef loin 1 0 kg un...

Page 18: ...rom the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roas...

Page 19: ...ead and note the manufacturer s instructions on the packaging Remove frozen food from the container and place in appropriate cookware on the wire shelf Place the bird on a dish with the breast facing down Drying Use only quality fruit and vegetables and wash thoroughly Allow to drain and dry completely Cover the enamel tray and the wire shelf with special baking parchment or greaseproof paper Turn...

Page 20: ... vegetables When small bubbles begin to form in the jars adjust the temperature to approximately 120 140 C About 35 70 minutes depending on the type of vegetables After this time turn off the oven to use the residual heat Remove the jars from the oven Remove the jars from inside the oven when cooking is finished Caution Do not place hot jars on a cold or wet surface They could explode Acrylamide i...

Page 21: ...heating Temperature in C Time in minutes Butter cookies preheating Flat oven tray 2 160 170 20 30 Universal deep tray 3 150 160 20 30 Aluminium tray flat oven tray 1 3 2 140 160 20 30 Aluminium tray universal deep tray 1 3 2 140 160 20 30 20 small cakes Enamel baking tray 3 150 170 20 35 20 small cakes on one tray preheating Aluminium tray flat oven tray 1 3 2 140 150 30 40 Aluminium tray universa...

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Page 24: ...BSH Hausgeräte GmbH Carl Wery Straße 34 81739 München GERMANY 9000753020 9000753020 05 950308 Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG ...

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