14
9.
Turn the rotary selector to adjust the cooking result.
■
Anti-clockwise: set a less intensive cooking result
■
Clockwise: set a more intensive cooking result
You can also modify the cooking result permanently for all
programmes at the same time (see section: Basic settings).
10.
Press the Start button to start the programme.
The programme cooking time counts down in the display. No
heating indicator appears.
Set a later end time
You can delay the end time for some programmes. The
programme will be started later and finish at the desired time
(see section: Time-setting options).
Cancelling the programme
Press and hold the Stop button.
End of the programme
A signal sounds. Cooking has finished. Press the
‡
button to
switch off the appliance.
:
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Notes about the programmes
All programmes are designed for cooking on one level.
The cooking result can vary according to the size and quality of
the food.
Ovenware
Use the suggested ovenware. All meals have been tested using
this ovenware. The cooking result may change if you use
different ovenware.
When cooking in the perforated cooking container, always
insert the baking tray at level 1. Dripping liquid is caught.
Amount/weight
Do not fill the food more than 4 cm deep in the accessories.
The automatic programmes require the weight of the food. With
individual pieces, always enter the weight of the largest. The
total weight must be within the specified weight range.
Cooking time
After the programme is started the cooking time is displayed. It
may change during the first 10 minutes, as the heating-up time
depends, among other things, on the temperature of the food
and the water.
Programme tables
Follow the instructions for the programmes.
Vegetables
Do not season vegetables until after cooking.
Programme
Note
Accessories
Level
Steam cauliflower/In florets*
florets of equal size
Perforated cooking container
+
Baking tray
3
1
Steam broccoli florets*
florets of equal size
Perforated cooking container
+
Baking tray
3
1
Steam green beans*
-
Perforated cooking container
+
Baking tray
3
1
Sliced carrots, steam*
slices, approx. 3 mm thick
Perforated cooking container
+
Baking tray
3
1
Sliced kohlrabi, steam*
slices, approx. 3 mm thick
Perforated cooking container
+
Baking tray
3
1
Steam Brussels sprouts*
-
Perforated cooking container
+
Baking tray
3
1
Steam asparagus/White asparagus*
-
Perforated cooking container
+
Baking tray
3
1
Steam asparagus/Green asparagus*
-
Perforated cooking container
+
Baking tray
3
1
Mixed vegetables frozen, steam
-
Perforated cooking container
+
Baking tray
3
1
* You can delay the end time for this programme
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