Siemens HB34A Series, Instruction Manual

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23
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
1.
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2.
Mix 150 g of yoghurt (at fridge temperature).
3.
Pour the mixture into jars or bowls and cover them with
transparent film.
4.
Preheat the oven as instructed.
5.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2.
Preheat the oven as instructed.
3.
Turn off the appliance and allow the dough to rise inside the
oven.
Defrosting
Defrosting time depends on the type and amount of food.
Follow the manufacturer's instructions on the packet.
Remove the frozen items from the packet and place them in an
appropriate pan on the shelf.
Place the bird on a plate with the breast facing down.
Note.
The oven light does not come on until reaching 60 °C.
This helps achieve optimum precise regulation.
Bakery products, pre-baked
Bread rolls and baguettes Universal tray 2
%
190-210 10-20
Universal tray + wire shelf 3+1
:
160-180 20-25
Fried foods, deep frozen
Fish fingers Universal tray 2
;
220-240 10-20
Chicken fingers, nuggets Universal tray 3
;
200-220 15-25
Puff pastry, deep frozen
Puff pastry Universal tray 3
;
190-210 30-35
Food Accessories Level Heating
type
Temperature
in °C
Time
in minutes
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
jars
at the bottom of the
oven
:
Preheat to 50 °C 5 min.
50 °C 8 h
Allow the dough with
yeast to rise
Place a heat resist-
ant cookware
at the bottom of the
oven
:
Preheat to 50 °C 5-10 min.
turn off the appliance and
place the dough inside the
oven.
20-30 min.
Food Accessories Level Type of heating Temperature
Delicate frozen products
E. g. cream cakes, custard tarts, chocolate or sugar coated cakes,
fruit, etc.
Shelf 1
:
30 ºC
Other frozen products
Chicken, sausage and meat, bread and rolls, cakes and other pas-
tries
Shelf 1
:
50 °C