Siemens HB331.0, Instruction Manual

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15
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Never pour water directly into a hot oven.
Baking tips
Cakes on trays Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Sponge mixture or yeast dough with dry
topping
Universal pan: 3
%
160-180 25-35
Aluminium baking tray* +
universal pan**
1+3
:
150-170 35-45
Sponge mixture or yeast dough with
fresh fruit
Universal pan: 3
%
140-160 40-50
Aluminium baking tray* +
universal pan**
1+3
:
130-150 50-60
Swiss roll (preheat) Universal pan: 2
%
170-190 15-20
Plaited loaf, 500 g flour Universal pan: 2
%
160-180 25-35
Stollen, 500 g flour Universal pan: 3
%
160-180 50-60
Stollen, 1 g flour Universal pan: 3
%
150-170 90-100
Strudel, sweet Universal pan: 2
%
180-200 55-65
Pizza Universal pan: 3
%
180-200 20-30
Aluminium baking tray* +
universal pan**
1+3
:
150-170 35-45
* Additional baking trays can be ordered from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
Bread and bread rolls Accessories Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Yeast bread, 1.2 kg flour Universal pan: 2
%
270
190 8
35-45
Sourdough bread, 1.2 kg flour Universal pan: 2
%
270
190 8
35-45
Bread rolls (e.g. rye rolls) Universal pan: 2
%
200-220 20-30
Small baked products Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Biscuits Universal pan: 3
%
150-170 10-20
Aluminium baking tray* + universal pan** 1+3
:
130-150 25-35
Meringue Universal pan: 3
:
70-90 135-145
Cream puffs Universal pan 2
%
200-220 30-40
Macaroons Universal pan 3
%
110-130 30-40
Aluminium baking tray* + universal pan** 1+3
:
100-120 35-45
Puff pastry Universal pan 3
:
190-210 20-30
Aluminium baking tray* + universal pan** 1+3
:
180-200 25-35
* Additional baking trays can be ordered from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
You wish to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake
is baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.