Siemens HB25D5.2 Series, Instruction Manual

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Frozen products
Observe the manufacturer's instructions on the packaging.
The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Food Accessories Level Temperature in °C Cooking time in min.
Pasta, fresh, refrigerated* solid cooking container 2 100 5 - 10
Trout perf
solid cooking container
2
1
80 - 100 20 - 25
Salmon fillet perf
solid cooking container
2
1
80 - 100 20 - 25
Broccoli perf
solid cooking container
2
1
100 4 - 6
Cauliflower perf
solid cooking container
2
1
100 5 - 8
Beans perf
solid cooking container
2
1
100 4 - 6
Peas perf
solid cooking container
2
1
100 4 - 6
Carrots perf
solid cooking container
2
1
100 3 - 5
Mixed vegetables perf
solid cooking container
2
1
100 4 - 8
Brussels sprouts perf
solid cooking container
2
1
100 5 - 10
* Add a little liquid