Siemens HB25D5.2 Series, Instruction Manual

Page: 19 / 24

19
Proving dough
Dough proves considerably more quickly in the steam oven
than at room temperature.
Slide the perforated cooking container in at any shelf position.
Place the dough bowl in the perforated cooking container. Do
not cover the dough.
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Pour the berries into the perforated cooking container and
insert at level 2. Insert the solid cooking container 1 at level to
catch the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Preserving
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they cook more readily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water. The
˜‚‰
programme ("Sterilise bottles") is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Food Amount/weight Accessories Level Temperature in °C Cooking time in
min.
Chicken 1 kg perf
solid
2
1
40 90 - 110
Chicken drumsticks 0.4 kg perf
solid
2
1
40 60 - 70
Vegetables frozen in blocks (e.g.
spinach)
0.4 kg perf
solid
2
1
40 20 - 30
Berries 0.3 kg perf
solid
2
1
40 5 - 8
Whole fish 1 kg perf
solid
2
1
40 - 60 40 - 50
Fish fillet 0.4 kg perf
solid
2
1
40 30 - 40
Goulash - perf
solid
2
1
40 85 - 95
Joint of beef - perf
solid
2
1
40 90 - 100
Food Amount Accessories Temperature in °C Cooking time in
min.
Yeast dough 1 kg bowl + perforated 40 20 - 30
Sourdough 1 kg bowl + perforated 40 20 - 30
Food Accessories Level Temperature in °C Cooking time in min.
Raspberries perf
solid
2
1
100 30 - 45
Redcurrants perf
solid
2
1
100 40 - 50
Food Accessories Level Temperature in °C Cooking time in min.
Vegetables 1-litre preserving jars 1 100 30 - 120
Stone fruits 1-litre preserving jars 1 100 25 - 30
Pip fruits 1-litre preserving jars 1 100 25 - 30