Siemens HB 905 Series Installation And Operating Instructions Manual Download Page 1 | Manualshive

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HB 905..

Installation
and Operating
Instructions

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Summary of Contents for HB 905 Series

Page 1: ...200 50 100 150 200 50 100 150 250 min sec h min HB 905 Installation and Operating Instructions ...

Page 2: ...ng Roasting and Grilling Definition of Oven Features 11 Switching the oven ON and OFF 12 Baking Main oven 13 Roasting Main oven 14 Roasting Mini oven 15 Grilling Mini oven 15 Cooking Tips and Helpful Hints 16 Defrosting and Cooking Main oven 17 Page Cleaning and Care Important cleaning basics 18 Enamel and glass 18 Stainless steel front 18 Oven interior 18 Removing installing the oven door 19 Oven...

Page 3: ...fully They contain important information concerning your personal safety as well as on use and care of the appliance The Instructions for Use apply to several versions of this appliance Accordingly you may find descriptions of individual features that do not apply to your specific appliance Please keep the operating and installation instructions in a safe place this important documentation may als...

Page 4: ...easeproof paper loosely in the oven e g when heating the oven The hot air fan could draw in the paper which may damage the heater and fan Do not insert a baking sheet at the bottom of the oven or cover it with aluminium foil because a heat build up would result Roasting and baking times would change and the enamel would be damaged Never pour water directly into the hot oven Damage to the enamel co...

Page 5: ...ector hot air Function selector Temperature selector 200 50 100 150 200 50 100 150 250 min sec h min 200 50 100 150 250 200 50 100 150 Main oven Mini oven Temperature selector with control lamp Temperature selector with control lamp Function selector with control lamp Electronic timer controls Mini oven Main oven The control panel The switches are retractable To engage and disengage depress the sw...

Page 6: ...your dealer Main oven Shelf positions Your oven features 3 shelf positions The shelf positions are counted from bottom to top The numbers are marked in the oven Your oven features 4 shelf positions The shelf positions are counted from bottom to top The numbers are marked in the oven When using hot air do not use shelf 2 in order not to block air circulation Mini oven ...

Page 7: ... set the current time on the electronic timer After connecting to the mains or after a power failure the display will blink Setting the time of day 1 Press the clock button 6 2 Set the current time with the or button The time will automatically be taken over after a few seconds Changing the time e g transition from summer to winter time Caution The time of day cannot be changed whilst a duration o...

Page 8: ...on 8 2 Set the desired alarm time with the or button The selected time is automatically registered after a few seconds The alarm time begins to count down in the clock display On completion of the selected time an acoustic signal sounds and the alarm symbol flashes It is possible to switch off the signal prematurely by pressing the alarm button 8 Correction Press the alarm button 8 Change the time...

Page 9: ...ly by pressing the time button If the meal is not yet ready make a new time setting using the knob Switch off the function selector when your meal is ready Correction The duration can be changed at any time Press the cooking time button and correct the duration of cooking time with the or button Cancel Switch off the function selector Notes The alarm time counts down in the clock display If you wa...

Page 10: ...e button The oven switches on and off automatically The clock display contains the time remaining until the oven switches on The duration then begins to count down An acoustic signal sounds when the time expires The oven switches off You may switch off the signal prematurely by pressing the time button If the meal is not yet ready make a new time setting using the knob Switch off the function sele...

Page 11: ... Radiant grilling x The food being cooked is exposed to heat radiation from the heating element at the top of the oven cavity Advantages particularly suitable for flat small cuts of meat i e steaks and sausages fish vegetables and toast Main oven Hot air Advantages of hot air low soiling of oven interior cooking on up to 3 shelf levels at once is possible shorter preheating times low oven temperat...

Page 12: ...equired temperature has been reached Switching the oven OFF To switch the oven OFF turn both the temperature selector and function selector to the 0 position Note After switching OFF the oven the fan may continue to run for a short time in order to prevent heat build up Main oven 1 Set the temperature control knob to the desired temperature The selected temperature will be controlled automatically...

Page 13: ...ight Check the shelf level Increase the baking time select a lower temperature or use a dark metal baking tin You can use baking tins of any material and having any colour as long as they are oven proof Do not place baking tins or high cakes too close to the rear oven wall Notes You can influence the degree of browning by changing the temperature setting If a cake collapses after removing it from ...

Page 14: ... pre heating is required Save energy by putting the roast into the cold oven Use a hot air temperature of 160 C Casseroling or pot roasting in a covered dish Some meats should be prepared in liquid in a covered casserole This type of cooking is suitable for less tender cuts of meat Place the casserole on the wire shelf at a suitable shelf position Cooking tips Only use ovenproof cookware Extra lar...

Page 15: ...thirds of the grilling time has elapsed Lightly brush the wire shelf with oil and baste the food if desired Roasting with Conventional heat t Follow the steps above With fatty meat 125 250 ml 4 8floz of water can be poured into the roasting pan Baste the meat if desired Place in a cold oven to save energy or pre heat if desired Casseroling or pot roasting in a covered dish Some meats should be pre...

Page 16: ... cakes or biscuits With very moist food steam develops and condenses on the oven door and drips onto the floor Ensure that no other pans or trays are in the oven Lower shelf position Place tin on wire shelf Select a slightly higher oven temperature Cook for shorter period of time Use a slightly lower temperature and cook for a longer time Reduce the liquid in a cake mixture Avoid blocking the air ...

Page 17: ... 20 minutes and the subsequent standing time to 10 15 minutes Standard defrosting of various foods Shelf positions With 1 baking tray shelf position 3 With 2 baking trays shelf positions 1 and 3 All stated times are approximate guidelines that vary with the shape and volume of deep frozen products Raw deep frozen products or foods from a freezer always defrost at 50 C Higher defrosting temperature...

Page 18: ...nt suds for cleaning Remove the oven door before cleaning the enamel surface Oven interior Clean the oven after each use especially after roasting or grilling Food remnants burn in when the oven is reheated The baked in remnants are very difficult to remove once burnt in You can reduce the degree of soiling by greater use of the circotherm Do not clean the warm oven with any of the cleaning produc...

Page 19: ...ing the oven door 1 Set both hinges into their respective receptacles on the left and right and swing the oven door downward 2 Close the catch levers on the left and right 3 Close the oven door Switch on the oven light Main oven Turn the temperature selector to the 0 position Mini oven Set the function selector to a random position Removing the shelf railings Mini oven 1 On both left and right sid...

Page 20: ... Type Incandescent bulb E 14 230 240 V 25 W heat resistant to 300 C You may obtain this bulb from your customer service or from your appliance dealer Main oven 1 To prevent damage place a tea towel into the cold oven 2 Unscrew the lamp cover by turning it anti clockwise 3 Replace the lamp Type Incandescent bulb E 14 220 240 V 40 W heat resistant to 300 C You may obtain this bulb from your customer...

Page 21: ...mb and level Level the appliance using the level ling feet or check the installation The electronic timer display sudden ly shows a blinking 0 00 The power supply was briefly inter rupted Reset the time of day The oven suddenly stop functioning The electronic timer is set to an auto matic timing cycle Set the timer for operation without automatic timing The oven door window pane fogs up This is a ...

Page 22: ...l safety of the appliance can be ensured only if the equipment earth in the building installation has been installed according to regulations On the installation side a isolating device shall be provided Any switch with a contact gap ex ceeding 3 mm may be considered a separating device Other examples are LS switches fuses and contactors In the case of repairs interrupt all power connections to th...

Page 23: ...housing unit see illustration The two screws supplied with the built in oven must be started slightly outward Verify that the built in oven is positioned securely and in a level position and that the required installation dimensions have been maintained The properly installed appliance must be covered on all sides in such a fashion that not even components with rough insulation are exposed to the ...

Page 24: ...5750 197 399 Printed in Germany 0803 Es Ident Nr 580 602 Siemens Electrogeräte GmbH ...

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