en
Programme
14
1.
Insert the meat thermometer at an angle into the
thickest part of the meat.
Ensure that the tip of the meat thermometer is
correctly positioned in the meat:
– The tip must be roughly in the middle of the
food.
– The tip must not be inserted in the fat.
– The tip must not touch any cookware or bones.
2.
Place the food with the meat thermometer into the
cooking compartment.
It is best to place the food in cookware into the
centre of the wire rack.
3.
Plug the meat thermometer into the socket on the
left-hand side of the cooking compartment.
Notes
¡
If you remove the meat thermometer while the food
is cooking, all the settings will be reset.
¡
Do not remove the meat thermometer when turning
the food. Once you have turned the food, check that
the meat thermometer is correctly positioned in the
food.
10.3 Setting the meat probe
The meat probe measures the temperature inside the
food between 30 °C and 99 °C.
Requirements
¡
The food with the meat probe is in the cooking com-
partment.
¡
The meat probe is plugged in inside the cooking
compartment.
1.
Use the function selector to set a suitable type of
heating.
a
lights up in the display and the core temperature
display appears next to the temperature of the cook-
ing compartment.
2.
Use the or button to set the core temperature.
The current core temperature of the food is shown
on the left, while the set core temperature is shown
on the right, e.g. 15 °C|75 °C.
Note:
The current core temperature only appears
once it reaches 10 °C.
3.
Use the temperature selector to set the temperature
of the cooking compartment.
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250 °C.
a
The appliance starts heating after a few seconds.
a
Once the food reaches the core temperature, an
audible signal sounds and, in the display, the cur-
rent core temperature is equal to the set core tem-
perature, e.g. 75 °C|75 °C.
4.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶
Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
‒
Switch off the appliance.
‒
Pull the meat probe out of the socket in the
cooking compartment.
‒
Pull the meat probe out of the food remove it
from the cooking compartment.
11
Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
11.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic handles
11.2 Programme table
The programme numbers are assigned to specific foods.
No. Food
Cookware
Weight range
Weight setting
Add liquid
Shelf
posi-
tion
Information
01
Pizza, thin base
Frozen, prebaked
Universal pan with
greaseproof paper
0.28–0.4 kg
Total weight
No
3
For a second pizza,
follow the instructions
on the packaging
02
Pizza, deep-pan
Frozen, prebaked
Universal pan with
greaseproof paper
0.28–0.6 kg
Total weight
No
3
For a second pizza,
follow the instructions
on the packaging
