32
Cooking area
Here is an overview of the control panel. The design depends
on the respective appliance model.
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. Even if the hob is switched
off, the display remains lit until the hotplate has cooled down
sufficiently.
You can save energy by using the residual heat to keep a small
dish warm, for example.
Control panel
Details may vary depending on the appliance model.
Control knobs
The control knobs can be pushed in and remain pressed down
when they are in the "out" position. Press down on the control
knob again to release it back up.
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
When the oven is heating up, the control lamp on the control
panel is lit. If heating is interrupted, the symbol goes out. For
some settings, it does not light up.
Explanations
1
Hotplate 17 cm or extended cooking zone 17x26
cm
2
Hotplate 14,5 cm
3
Hotplate 18 cm
4
Dual-circuit hotplate 21 and 12 cm
5
Residual heat indicator
Setting
Use
ý
Off position
The oven is switched off.
%
Top/bottom heating
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
:
3D hot air*
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
;
Pizza setting
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
$
Bottom heating
For preserving, final baking and
browning. The heat is emitted from
below.
4
Hot air grilling
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
*
Grill, small area
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
(
Grill, large area
For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
A
Defrost
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
I
Rapid heating
For rapid preheating of the oven
without accessories.
Positions
Function
Ú
Zero position
Oven not hot.
50-270 Temperature
range
The temperature is specified
in ºC.
•, ••, ••• Grill settings
Grill settings for the grill, small
*
and large
(
surface.
• = setting 1, low
•• = setting 2, medium
••• = setting 3, high
Setting
Use
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.