20
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Never pour water into the hot oven.
Baking tips
Spice cake*
Springform cake tin
1
%
180-200
50-60
Cakes on trays
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge mixture or yeast dough with dry
topping
Baking tray
2
%
170-190
20-30
Sponge mixture or yeast dough with
moist topping, fruit
Baking tray
3
%
170-190
40-50
Swiss roll (preheat)
Baking tray
2
%
190-210
15-20
Plaited loaf with 500 g flour
Baking tray
2
%
160-180
30-40
Stollen with 500 g flour
Baking tray
3
%
160-180
60-70
Stollen with 1 kg flour
Baking tray
3
%
150-170
90-100
Strudel, sweet
Baking tray
2
%
180-200
55-65
Börek
Baking tray
2
%
180-200
40-50
Pizza
Baking tray
2
%
220-240
25-35
Small baked products
Accessories
Level
Type of
heating
Temperature in
°C
Cooking time
in minutes
Biscuits
Baking sheet
3
%
150-170
10-20
Viennese whirls (preheat)
Baking sheet
2
%
150-170
20-30
Almond biscuits
Baking sheet
3
%
110-120
30-40
Meringue
Baking sheet
3
%
80-100
90-180
Choux pastry
Baking sheet
2
%
200-220
30-40
Puff pastry
Baking sheet
3
%
200-220
20-30
Cake in a mould
Tin
Level
Type of
heating
Temperature in
°C
Cooking time
in minutes
* Allow cakes to cool in the appliance for approx. 20 minutes.
Bread and rolls
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Yeast bread with 1.2 kg flour
Baking tray
2
%
270
200
8
35-45
Sourdough bread with 1.2 kg
flour
Baking tray
2
%
270
200
8
40-50
Bread rolls, e.g. rye bread
rolls(do not preheat)
Baking tray
4
%
200-220
20-30
You want to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to tell whether sponge cake is
baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
The cake goes too dark on top.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
