Siemens ET8..LMV1, User Manual

Page: 9 / 24

PowerBoost function
en
9
Pancakes 6–7 one by
one
Omelette 3.5-4.5 one by
one
Fried eggs 5–6 3–6
1 Turn the dish several times.
Deep-frying
Deep-fry food in 1–2 l oil in batches, 150–200 g per
batch. Cook food without a lid.
Frozen products, e.g. chips or
chicken nuggets 8–9 -
Croquettes, frozen 7–8 -
Meat, e.g. chicken 6–7 -
Fish, breaded or battered 5–6 -
Vegetables or mushrooms,
breaded or battered
Tempura 5–6 -
Small pastries, e.g. doughnuts,
fruit in batter 4–5 -
6 PowerBoost function
PowerBoost lets you heat up large volumes of water
even faster than on heat setting 9.
The PowerBoost function is only available on hotplates
marked
⁠.
6.1 Switching on PowerBoost
WARNING ‒ Risk of fire!
Oil and fat heat up quickly with the PowerBoost func-
tion. Oil and fat ignite quickly if overheated.
▶
When cooking, never leave the hob unattended.
Requirement:
With dual-circuit hotplates the second fil-
ament circuit has to be activated for use with the
PowerBoost function.
1.
Select the hotplate.
2. Touch ⁠.
a
The indicator lights up.
6.2 Switching off PowerBoost
If you do not switch off the PowerBoost function, it will
switch off automatically after a certain period of time.
The hotplate switches back to the heat setting 9.
1.
Select the hotplate.
2.
Select any ongoing cooking setting.
a
The display goes out.
7 Sensor frying system
Hotplates marked with the symbol feature the
sensor frying system.
The sensor frying system monitors the temperature in
the pan and is regulated automatically.
Your advantage when frying:
¡
The regulated heating process saves energy.
¡
Oil and fat does not overheat.
7.1 Pans for the sensor frying system
Use a suitable pan when cooking with the sensor frying
system.
System pans as optional accessories
You can buy a pan that is perfectly suited to cooking
with the sensor frying system from your specialist elec-
trical retailer or from the online shop: HZ390230.
Conventional pan
The sensor frying system will also function with a
conventional pan.
¡
Test pans on a low frying setting. If the frying setting
is too high, the pan may overheat.
¡
Adjust the frying setting if necessary.
7.2 Frying settings
Select an appropriate frying setting to cook your food.
Frying
setting Temper-
ature Use
1 min
¡
Cooking and reducing
sauces
¡
Sweating vegetables with fat
but no water
¡
Frying food with extra-virgin
olive oil, butter or margarine
2 low
¡
Omelettes
¡
Frying food with extra-virgin
olive oil, butter or margarine
3 low - me-
dium
¡
Fish
¡
Thick foods, e.g. rissoles or
sausages
4 medium
– high
¡
Steak, medium or well-done
¡
Breaded frozen products
¡
Thin foods, e.g. escalopes,
meat in strips or vegetables
5 max
¡
Steak, rare (saignant)
¡
Potato pancakes
¡
Roast potatoes