en
Childproof lock
8
Tips for the electronic boil start control
Electronic boil start control is designed to conserve
food's nutritional value while using little water for
cooking.
■
Add only approximately 3 cups of water to the food
for large hotplates and approximately 2 cups of
water for small hotplates.
■
Place a lid on the saucepan.
■
Electronic boil start control is not suitable for food
that is cooked in a large volume of water
(e.g. pasta).
A
Childproof lock
Childproof lock
You can use the childproof lock to prevent children
from switching on the hob.
Switching the childproof lock on and off
The hob must be switched off.
To switch on: touch the
‚
/
$
symbol for approx.
4 seconds. The display light above the
‚
/
$
symbol
lights up for 10 seconds. The hob is locked.
To switch off: touch the
‚
/
$
symbol for approx.
4 seconds. The lock is released.
Automatic childproof lock
This function automatically activates the childproof lock
every time you switch the hob off.
Switching on and off
Find out how to switch the automatic childproof lock on
and off in the Basic settings section.
O
Time-setting options
Time-setting options
There are 2 different time-setting options:
■
A hotplate should switch off automatically
■
Kitchen timer
Automatic hotplate switch-off
Enter a cooking time for the relevant hotplate. When the
cooking time has elapsed, the hotplate switches off
automatically.
Setting the cooking time
1.
Setting the heat setting
2.
Touch the
0
symbol. The
x
display for the
required hotplate lights up.
‹‹
lights up on the timer
display.
Dish with electronic boil
start control
Amount
Heat set-
ting
Total cook-
ing time in
minutes
Warming
Stock
500 ml-1
litre
A 7-8
4-7 min
Thick soups
500 ml-1
litre
A 2-3
3-6 min
Milk**
200-400 ml A 1-2
4-7 min
Heating and keeping
warm
Stew (e.g. lentil stew)
400-800 g A 1-2
-
Defrosting and heating
Frozen spinach
300-600 g A 2.5-3.5
10-20 min
Frozen goulash
500 g-1 kg A 2.5-3.5
20-30 min
Poaching
Fish
300-600 g A 4-5*
20-25 min
Cooking
Rice (with double the quan-
tity of water)
125-250 g A 2-3
20-25 min
Unpeeled boiled potatoes
with 1-3 cups of water
750 g-1.5
kg
A 4-5
30-40 min
Boiled potatoes with 1-3
cups of water
750 g-1.5
kg
A 4-5
20-30 min
Vegetables with 1-3 cups
of water
500 g-1 kg A 2.5-3.5
15-20 min
Frozen vegetables with 1-3
cups of water
500 g-1 kg A 4.5-5.5
15-20 min
Braising
Roulades
x 4
A 4-5
50-60 min
Pot roast
1 kg
A 4-5
80-100 min
Frying**
Escalope, plain or breaded 1-2
A 6-7
8-12 min
Cutlet, plain or breaded
1-2
A 6-7
8-12 min
Steak (3 cm thick)
1-2
A 7-8
8-12 min
Fish and fish fillet breaded 1-2
A 6-7
8-12 min
Fish and fish fillet, breaded
and frozen, e.g. fish fingers
200-300 g A 6-7
8-12 min
Pancakes
A 6-7
continuous
frying
* Ongoing cooking without a lid
** Without lid