Siemens ED FQ2 Series, Instruction Manual, Page: 22 / 40

en
Frying Sensor
22
Setting procedure
Select the appropriate temperature level from the table.
Set an empty item of cookware down on the cooking
zone.
1.
Select the hotplate. Touch the
Õ
symbol.
‘
lights
up on the display.
2.
Within the next 10 seconds, select the required
temperature setting from the settings range.
The function has now been activated.
The
p
temperature symbol will remain lit until the
frying temperature has been reached. An audible
signal sounds and the temperature symbol goes out.
Notes
■
Turn the food so that it does not burn.
■
The hotplate must be selected in order to display the
temperature indicator
p
and the temperature setting.
Switching off the frying sensor
Select the hotplate and touch the
Õ
symbol. The
function is deactivated.
Frozen products
Escalope med 15 - 20
Cordon bleu* med 10 - 30
Poultry breast* med 10 - 30
Chicken nuggets med 10 - 15
Gyros, kebab low 5 - 10
Fish fillet, plain or breaded low 10 - 20
Fish fingers med 8 - 12
French fries max 4 - 6
Stir-fries meals, e.g. fried vegetables with chicken low 6 - 10
Spring rolls med 10 - 30
Camembert/cheese low 10 - 15
Miscellaneous
Camembert/cheese low 7 - 10
Dry ready meals that require water to be added, e.g. pasta min 5 - 10
Croutons low 6 - 10
Almonds/walnuts/pine nuts med 3 - 15
Temperature
setting
Total frying time after the signal
sounds (mins.)
* Turn several times.
** Total cooking time per portion. Fry in succession.