Siemens CS656GB 7B Series Instruction Manual Download Page 3

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Table of contents

enInstruction manual

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

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Important safety information . . . . . . . . . . . . . . . 5

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

]

Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Environmental protection . . . . . . . . . . . . . . . . . . 7

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7

Getting to know your appliance . . . . . . . . . . . . . 8

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12

Before using for the first time. . . . . . . . . . . . . . 13

Before using for the first time. . . . . . . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Calibrating the appliance and cleaning the cooking

compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 14

Operating the appliance . . . . . . . . . . . . . . . . . . 15

Switching the appliance on and off  . . . . . . . . . . . . . . 15
Starting or interrupting operation . . . . . . . . . . . . . . . . 15
Selecting an operating mode . . . . . . . . . . . . . . . . . . . 15
Setting the type of heating and temperature  . . . . . . . 15
Rapid heat up  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
FullSteam – Steam cooking . . . . . . . . . . . . . . . . . . . . 16
Steam-assisted cooking . . . . . . . . . . . . . . . . . . . . . . . 17
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . .18
After every steam operation . . . . . . . . . . . . . . . . . . . .19

Time-setting options . . . . . . . . . . . . . . . . . . . . . 20

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21

Activating and deactivating. . . . . . . . . . . . . . . . . . . . .21

Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Changing settings. . . . . . . . . . . . . . . . . . . . . . . . . . . .22
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .23

Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Remote Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .24
Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .24
About data protection . . . . . . . . . . . . . . . . . . . . . . . . .24
Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .24

Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 25

Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .26
Surfaces in the cooking compartment . . . . . . . . . . . .27
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .28

Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Detaching and refitting the rails . . . . . . . . . . . . . . . . .28

Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Detaching and refitting the appliance door. . . . . . . . .29
Fitting and removing the glass panels . . . . . . . . . . . .30

Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 32

Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Maximum operating time exceeded . . . . . . . . . . . . . .33
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .33

Customer service . . . . . . . . . . . . . . . . . . . . . . . . 34

E number and FD number . . . . . . . . . . . . . . . . . . . . .34

Summary of Contents for CS656GB 7B Series

Page 1: ...en Instruction manual Built in oven CS656GB 7B ...

Page 2: ......

Page 3: ...pe of heating and temperature 15 Rapid heat up 16 Steam 16 Noise 16 FullSteam Steam cooking 16 Steam assisted cooking 17 Reheating 17 Prove dough 17 Defrosting 18 Filling the water tank 18 After every steam operation 19 O Time setting options 20 Timer 20 Cooking time 20 End time 21 A Childproof lock 21 Activating and deactivating 21 Q Basic settings 22 Changing settings 22 List of settings 22 Chan...

Page 4: ...r damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only...

Page 5: ...t be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking compartment when the cooking compartment is hot Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use ...

Page 6: ...or is only left open a crack the front of nearby furniture may become damaged over time Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible...

Page 7: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Page 8: ...rently set is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here Progress line The progress line shows you how much the oven has already heated up or how much time has elapsed for example The straight line below the in focus value progresses from left to right the longer the op...

Page 9: ...ture indicator shows the residual heat in the cook ing compartment Once the temperature has dropped to approximately 60 C the display goes out Operating mode Use Types of heating There are several finely tuned types of heating for you to pre pare your dishes Steaming Steam on page 16 There are finely tuned steam types of heating for you to pre pare your dishes Dishes Dishes on page 34 Here you can...

Page 10: ...s hot Pizza setting 30 250 C For preparing pizza and dishes which require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel heat up Slow cooking 70 120 C For gentle and slow cooking of seared tender pieces of meat in ovenware without a lid The heat is emitted evenly from the top and bottom at low temperatures Bottom heating 30 250 C For cooking...

Page 11: ...e is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the after sales service from specialist retailers or online Note The ac...

Page 12: ...ppliance door Example in the picture Universal pan Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid When inserting the wire rack ensure that both spacers are at the rear edge When inserting the universal pan the wire rack is on top of the upper guide rod of the shelf position Example in the picture Universal pan Small steam containe...

Page 13: ...age German is the preset language 1 Use the rotary selector to select the required language Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Universal pan non stick For moist cakes pastries frozen meals and large roasts Pastries and roasts can be removed more easily from the universal pan Baking tray non stick For tray bakes and small...

Page 14: ...he appliance door while calibration is in progress as this will abort the calibration process 1 Press the on off button to switch on the appliance 2 Fill the water tank Filling the water tank on page 18 3 Set the specified type of heating temperature and duration for the calibration then start the appliance FullSteam Steam cooking on page 16 4 Heat up the appliance following calibration Caution En...

Page 15: ...asic settings Starting or interrupting operation To start operation or to interrupt an operation which has started running press the Start Stop button The cooling fan may continue to run after an operation is interrupted Press the On Off button to delete all settings If you open the cooking compartment door during operation operation is interrupted Close the cooking compartment door to continue op...

Page 16: ...nce door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Noise Pump You will hear a humming noise while the pump is in operation and after switching it off This noise is caused by the pump function test It is a normal operating noise Control panel You will hear a hum...

Page 17: ...ion Finishing Touch the On Off button to switch off the appliance Reheating With the Reheating W type of heating you can gently reheat food that has already been cooked or crisp up day old baked goods Steam is switched on automatically Note If the water tank runs dry during the operation with the Reheating setting the operation is interrupted Fill the water tank Starting 1 Fill the water tank 2 To...

Page 18: ...urs from flammable liquids may catch fire in the cooking compartment explosion The appliance door may spring open Hot steam and jets of flame may escape Warning Risk of burns The water tank may heat up while the appliance is in operation Wait until the water tank has cooled down after the previous appliance operation Remove the water tank from the water tank recess Caution The appliance may become...

Page 19: ...ing compartment you can either use the Drying function operating mode or dry the cooking compartment by hand Notes Once the appliance has been switched off the X field remains lit for a little longer to remind you to empty the water tank Remove limescale marks with a cloth soaked in vinegar then wipe with clean water and dry with a soft cloth Emptying the water tank Caution Do not dry the water ta...

Page 20: ...tion which then appears briefly in the display Timer You can set the timer at any time even if the appliance is switched off It runs parallel to the other time settings and has a separate audible signal In this way you can tell whether it is the timer or a cooking time which has elapsed The maximum setting you can apply is 24 hours 1 Press the 0 button The field for the timer opens 2 Use the rotar...

Page 21: ...dby The y symbol and the time when the operation will be finished appear in the status bar The operation starts at the appropriate time You can see the cooking time counting down in the status bar The cooking time has elapsed A signal sounds The oven stops heating Finished appears in the status bar You can cancel the audible signal early using the 0 button Correcting the end time This is possible ...

Page 22: ...he menu button The operating modes menu opens 2 Touch Settings 3 Touch the arrow Æ to move to Clock 4 Use the rotary selector to change the time 5 Press the menu button Save or Discard appears on the display Power cut Following a long power cut the settings for initial use are shown in the display Reset the language time and date Setting Options Select language Additional languages possible Time o...

Page 23: ...he availability of Home Connect services in your country Home Connect services are not available in every country You can find more information on this at www home connect com Notes Ensure that you follow the safety instructions in this instruction manual and that you comply with these even when you are away from home and are operating the appliance via the Home Connect app You must also follow th...

Page 24: ...e Connect functions for use and is only required when you want to use these Home Connect functions for the first time Note Ensure that the Home Connect functions can be used only in conjunction with the Home Connect app Information on data protection can be accessed in the Home Connect app Declaration of Conformity BSH Hausgeräte GmbH hereby declares that the appliance which features Home Connect ...

Page 25: ...age the surfaces If oven cleaner does get onto these surfaces dab it off immediately using water and a sponge cloth Do not rub the surface and do not use abrasive cleaning aids Warning Risk of burns The appliance becomes very hot on the outside during the cleaning function Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance Setting the cleaning function...

Page 26: ...ed It cannot be changed 8 Press the Start stop button to start the cleaning operation The appliance is descaled You can see the duration counting down in the status bar An audible signal sounds once descaling has finished First rinsing cycle 1 Open the control panel 2 Remove the water tank rinse thoroughly fill with water and reinsert 3 Close the control panel 4 Press the Start Stop button to star...

Page 27: ...a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaner or a glass scraper If descaler comes into contact with the control panel wipe it off immediately If you leave it it may stain the control panel Door p...

Page 28: ... Warning Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin e g egg white immediately Use the univer...

Page 29: ...ach the appliance door fig the hinges are locked They cannot snap shut Warning Risk of injury If the hinges are not locked they can snap shut with great force Ensure that the locking levers are always fully closed or when detaching the appliance door fully open Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from th...

Page 30: ... seal on both sides and remove it fig 5 Lift out the intermediate glass panel fig and set it down carefully on a flat surface 6 If necessary you can remove the condensate trough for cleaning To do this open the appliance door fully fig 7 Tilt the condensate trough up and remove it fig Clean the panels with glass cleaner and a soft cloth Wipe the condensate trough with a cloth and some hot soapy wa...

Page 31: ...ig 5 Push in the inner glass panel Before sliding the panel in make sure that the glossy side of the panel is on the outside and the cut outs on the left and right are at the top The panel must be sitting correctly at the bottom in the retainer fig 6 Push the inner panel in at the top fig 7 Put the cover back in place and press on it until you hear it click into place fig 8 Open the appliance door...

Page 32: ... The appliance is in demo mode Switch off the fuse in the fuse box and switch it back on again after approx 10 seconds Switch on the appliance and select Demo mode off in the settings The appliance will not start and Cooking compartment too hot appears on the display The cooking compartment is too hot for the selected dish or type of heating Allow the cooking compartment to cool down and start aga...

Page 33: ...ll the after sales service The lamp cover must not be removed The panel for removing the tank does not open The plug is not plugged into the mains Connect the appliance to the electricity supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty Call ...

Page 34: ... an optimal cooking result use food that is in good condition and chilled meat only For frozen food use food straight out of the freezer only For some food a temperature heating mode and cooking time is suggested The temperature and the cooking time can be changed according to your requirements For other dishes you will be asked to enter the weight Always enter the total weight unless the applianc...

Page 35: ... want If you are satisfied with the cooking result touch Finish Enjoy your meal appears in the display Cancelling the setting Press the On Off button All settings are deleted You can implement new settings Setting a later end time For some dishes it is possible to set a later end time You can find out how to set a later end time by looking in the time setting options Time setting options on page 2...

Page 36: ... dishes are indicated in the table Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf position Level 1 Baking on two levels Use 4D hot air Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Baking tins...

Page 37: ... cm tins 1 150 160 1 25 35 Light fruit cake high Ø20cm tin 1 140 160 70 90 Light fruit cake high Ø20 cm tin 1 140 150 1 90 100 Rich Fruit Cake high Ø23cm tin 1 130 150 150 180 Fruit crumble flat glass dish 2 150 170 30 45 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 1 160 170 25 35 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 1 150 160 1 10 25 35 Sponge flan 6 eggs springform cak...

Page 38: ... the baking time Adhere to the specified ingredients and preparation instructions in the recipe The cake has risen in the middle but is lower around the edge Only grease the base of the springform cake tin After baking loosen the cake carefully with a knife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx...

Page 39: ... or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slow...

Page 40: ...d specifications for poultry and meat with default values for the weight If you wish to prepare heavier poultry or meat use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the ...

Page 41: ...y crown wire rack 1 150 160 20 15 Turkey crown 3 kg cookware uncovered 1 140 150 2 100 140 Turkey thighs wire rack 1 170 180 25 30 Turkey whole 4 8 kg wire rack 1 150 160 12 12 Turkey whole 7 kg universal pan 1 140 150 2 120 150 170 180 30 40 Meat dishes Meat loaf cookware uncovered 1 170 180 20 35 Meat loaf 1 kg cookware uncovered 1 190 200 1 70 80 Casserole Diced meat beef pork lamb 500 g meat c...

Page 42: ...ire rack is well suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke is generated and the cooking compartment stays cleaner Slide the universal pan into the oven at the indicate...

Page 43: ...vered cookware Cookware must be heat and steam resistant Use steam assisted cooking if it is indicated in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table Grilling flat pieces Flat pieces of poultry meat and fish such as steaks drumsticks and burgers can be prepared well using the Grill heating type Excellent results are also achiev...

Page 44: ...side 4 6 Chops height 2 3 cm wire rack 2 3 1st side 6 8 2nd side 6 8 Leg bone in wire rack 1 4 170 180 25 30 Leg bone in 1 5 kg wire rack 1 4 170 180 1 80 90 Shoulder bone in wire rack 1 4 170 190 25 15 Shoulder boned and rolled wire rack 1 4 170 180 20 15 Rack of lamb wire rack 1 4 190 200 15 25 Pork Steaks height 2 cm wire rack 3 2 1st side 12 14 2nd side 6 8 Chops height 2 3 cm wire rack 2 3 1s...

Page 45: ...one level use the following shelf position Level 1 Baking on two levels Use 4D hot air Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Chicken drumstick 150 g each wire rack 2 4 210 230 20 30 Chicken drumstick 150 g each wire rack 2 4 210 220 2 30 40 Chicken breast ...

Page 46: ... per cent If you preheat the oven the indicated cooking times will be reduced by several minutes Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used 4D hot air Top bottom heating Pizza setting coolStart f...

Page 47: ...tribute the food evenly in the cookware It will not cook evenly if the layers are of different depths When layering delicate foods in the cooking container do not pile them too high It is better to use two containers Rice and cereals Add water or liquid in the proportion indicated E g 1 1 5 means adding 150 ml liquid per 100 g rice Menu cooking With your appliance you can cook a whole menu at once...

Page 48: ...ng time in mins Poultry Chicken breast 150 g each steam container 2 P 100 15 25 Pork Pork fillet 400 g steam container 2 P 100 18 20 Fish Fish whole 300 g e g trout steam container perforated 2 P 80 90 15 25 Fish whole 1 5 kg e g cod steam container perforated 2 P 80 90 35 50 Fish fillet 200 g steam container perforated 2 P 80 100 10 16 Fish frozen Fish whole 300 g e g trout steam container perfor...

Page 49: ...at 1 P 100 25 35 Cereals Couscous 1 1 cookware flat 1 P 100 6 10 Millet whole 1 1 25 cookware flat 1 P 100 25 35 Polenta 1 5 cookware flat 1 P 100 20 45 Egg Hard boiled eggs steam container perforated 2 P 100 9 11 Soft boiled eggs steam container perforated 2 P 100 6 8 Dessert Crème Brulée individual moulds 1 P 85 20 30 Crème caramel individual moulds 1 P 85 25 35 Soufflé individual moulds 1 P 100...

Page 50: ...culation mode and the energy efficiency class The Top bottom heating eco heating function is used to measure the energy consumption in the conventional mode Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the embossed microwave facing the appliance door and the curved lip pointing downwards ...

Page 51: ...tatoes baking tray 2 150 170 60 90 Meat Beef slow roast joint wire rack 1 140 150 35 40 Casserole Diced meat beef pork lamb 500 g meat cookware covered 1 140 100 120 Braising steak cookware covered 1 140 65 60 Fish Fish braised whole 300 g e g trout cookware covered 1 190 210 25 35 Fish braised whole 1 5 kg e g salmon cookware covered 1 190 210 45 55 Fish fillet plain braised 100 g cookware covere...

Page 52: ...ook Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for around 10 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the preheated cookware right away Place the cookware containing the meat into the cooking compartment once again...

Page 53: ...ndent on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a...

Page 54: ...n Place a damp rubber ring and a lid on each jar Seal the jars with clamps Place the jars into the perforated steam container size XL so that they do not touch each other Use the settings indicated in the table Ending the preserving process After the specified cooking time open the appliance door Do not remove the preserving jars from the cooking compartment until they have completely cooled down ...

Page 55: ...rove twice Observe the specifications in the settings tables for the 1st and 2nd proving processes dough fermentation and final fermentation Dough fermentation Position the dough bowl on the wire rack for the dough fermentation Use the settings indicated in the table Do not open the appliance door during the proving process as moisture will escape Do not cover the dough Final fermentation Place yo...

Page 56: ...anges are indicated Set the shortest time first and then increase the time if necessary Tip Items which were frozen flat or portioned defrost faster than those frozen in a block Types of heating used 4D hot air Defrosting Yeast dough savoury E g pizza Bowl 1 R Dough fer mentation 40 45 40 90 Universal pan 1 R Final fermen tation 40 45 30 60 Bread dough White bread Bowl 1 R Dough fer mentation 35 4...

Page 57: ...in the table Remove unused accessories from the cooking compartment This will allow you to achieve ideal cooking results and save energy Type of heating used W Reheating Keeping warm You can keep cooked dishes warm using the Keeping warm heating type You can use the various moisture levels to prevent the cooked dishes from drying out Do not cover the food Do not keep cooked dishes warm for longer ...

Page 58: ...up For baking use the lower of the indicated temperatures first Types of heating used 4D hot air Top bottom heating Pizza setting The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C Steam inten sity Cooking time in mins Baking Shortbread Baking tray 1 150 160 25 40 Shortbread Baking tr...

Page 59: ... cleaner Type of heating used Grill large area Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Steam Peas frozen two containers 1 8 kg each XL steam container x 2 universal pan 3 2 1 P 100 Broccoli fresh 300 g XL steam container 2 P 100 6 7 Broccoli fresh one container XL steam container 2 P 100 6 7 Preheat Test is over when 85 C is reached at the coldest sp...

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Siemens CS656GB 7B Series, Instruction Manual

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