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Getting to know your appliance
8
Progress line
The progress line is under the status bar. The progress
line shows you how much time has elapsed, for
example. The line over the in-focus value progresses
from left to right, the longer the operation continues to
run.
Lapse of time
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top on the right in the status bar.
Temperature check
The temperature indicator bars show the heating
phases in the cooking compartment.
Note:
Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the
²
button to check the
current heating temperature when heating up.
Steaming menu
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
Steaming menu, in which you can find the types of
heating.
Default values
The appliance suggests a temperature or setting for
each heating type. You can accept this value or change
it in the appropriate area.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
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Further information
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the
l
button. The note is shown for a few
seconds.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. Operation continues to run when
you close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are complete, the optimum time for placing the
dish in the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
indicator
When the appliance is switched off, a line appears
under the status bar which shows how much
residual heat is in the cooking compartment.
Once the temperature has dropped to approxi-
mately 60 °C, the display goes out.
Steam heating type
Temperature
Use
P
Steaming
30-100 °C
For vegetables, fish, side dishes, for juicing fruit and for blanching
Q
Reheating
80-100 °C
For plated meals
Cooked food is gently reheated. The steam ensures that the food does not dry out
R
Prove dough
30-50 °C
For yeast dough
Dough will rise considerably more quickly than at room temperature. The surface of the dough
does not dry out
?
Defrosting
30-60 °C
For fruit and vegetables
The moisture gently transfers the heat to the food. The food does not dry out or lose its shape
Operating mode
Use
Steaming
Setting and starting the appropriate
type of steam heating.
Dishes
Prepare dishes with steam.
Descale
Descales the water supply system.
You can adapt your appliance's basic
settings to suit your needs.
Summary of Contents for CD634GB 2W Series
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