Preventing material damage
en
5
When cooking in a bain marie, the hob and
cooking container could shatter due to over-
heating.
▶
The cooking container in the bain marie
must not directly touch the bottom of the
water-filled pot.
▶
Only use heat-resistant cookware.
An appliance with a cracked or broken sur-
face can cause cuts.
▶
Do not use the appliance if it has a cracked
or broken surface.
WARNING ‒ Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶
Keep packaging material away from chil-
dren.
▶
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶
Keep small parts away from children.
▶
Do not let children play with small parts.
2
Preventing material damage
Follow these instructions to prevent material damage to
your appliance, accessories or other objects in your kit-
chen.
ATTENTION!
A fan is located on the underside of this hob.
▶
If a drawer is located on the underside of the hob,
do not store any small or pointed objects, paper or
tea towels in it. These objects may be sucked in
and damage the fan or impair the cooling.
▶
There must be a clearance of at least 2 cm between
the contents of the drawer and the fan entry point.
Rough pot and pan bases will scratch the ceramic.
▶
Check your cookware.
Boiling pans dry may damage cookware or the appli-
ance.
▶
Never place empty pans on a heated hotplate or al-
low to boil dry.
Incorrectly positioned cookware can cause the appli-
ance to overheat.
▶
Never place hot pots or pans on the controls or the
hob surround.
Damage can occur if hard or pointed objects fall onto
the hob.
▶
Do not let hard or pointed objects fall onto the hob.
Non heat-resistant materials will melt on heated hot-
plates.
▶
Do not use oven protective foil.
▶
Do not use aluminium foil or plastic containers.
2.1 Overview of the most common damage
Here you can find the most common types of damage
and tips on how to avoid them.
Damage Cause
Measure
Stains
Food boiling
over
Remove boiled-over food
immediately with a glass
scraper.
Stains
Unsuitable
cleaning
products
Only use cleaning
products that are suitable
for glass ceramic.
Scratch
es
Salt, sugar or
sand
Do not use the hob as a
work surface or storage
space.
Scratch
es
Rough pot or
pan bases
Check your cookware.
Discol-
ouration
Unsuitable
cleaning
products
Only use cleaning
products that are suitable
for glass ceramic.
Discol-
ouration
Pan abrasion,
e.g. aluminium
Lift pots and pans to
move on the hob.
Blisters
Sugar or food
with a high
sugar content
Remove boiled-over food
immediately with a glass
scraper.
3
Environmental protection and saving energy
Help protect the environment by using your appliance
in a way that conserves resources and by disposing of
reusable materials properly.
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
