EN SICO KITCHENWARE®
NATURAL LABORATORY FOR VACUUM PACKAGE EN
MANUFACTURER : BISVA SRL TITO PZ ITALIA
3
REMEMBER THAT:
The vacuum preservation technique does not replace the fridge or the freezer. It is necessary to use bags,
containers, lids suitable to vacuum packaging. When using bags to vacuum pack products with sharp corners or
points, remember to protect them with soft cushioning materials such as paper napkins, silver paper, to prevent
protrusions from piercing the bag. Fragile and soft products must be vacuum-packed in containers to prevent
them from being crushed as it would happen in case they were packed in bags. When using accessories,
remember not to fill the containers to prevent overflowing.
DON’T SUCK LIQUIDS
CORRECT USE OF THE PRODUCT
This appliance is intended for vacuum packaging according to the descriptions and instructions contained in this
manual. Any other use is regarded as incorrect and, as a consequence, dangerous. The producer cannot be
considered responsible for possible damages due to incorrect and wrong usage. You are requested to read this
manual carefully and to keep it handy for future reference. Follow this detailed procedure that shows you how to
use “S250 Basic“.
HOW IT WORKS WITH EMBOSSED BAGS
On the market it is possible to find different kinds of bags intended for the vacuum preservation of food. The
dealer must guarantee that these are embossed bags intended for vacuum packaging. We suggest choosing
S.I.C.O. KITCHENWARE® products and accessories.
Step 1.
Position
the appliance on a
plane and strong
working
surface.
Plug the appliance
in, lift the lid (10)
and
position
the
general switch on
position I (1).
Step 2
.
Set up the
sealing
time
(2)
according
to
the
thickness
of
the
bags used. It is
advisable to set up
high values at the
beginning and then
reduce
them
opportunely
to
prevent the packer
from melting and/or
cutting the bag.
Step
3.
Program
selector (5) on
BAGS
position
to vacuum-pack
bags.
Step
5.
Please
push
energetically on the lid until the
vacuum indicator (4) gets to
green colour. Then you can
release the lid.
Step 4.
Choose a bag whose size is
suitable to the food to be vacuum-
packed. Insert the bag into the
vacuum chamber under the plastic
bracket (14), the bag must be well laid
on the sealing bar. Be careful not to
dirty the area of the bag intended for
the sealing. Leave the bag empty for
at least 5 cm.
Step 6
.
When the vacuum indicator (4) is
green, it is possible to proceed to the sealing by
pressing and releasing the sealing start button
(6). At the end of the process, the sealing
indicator light (3) will turn off.
Step 7
.
Release the lid by
keeping the vacuum chamber
opening button pressed (13).
Check the homogeneity of the
sealing
and
preserve
the
package from casual piercings
that would cause the loss of
vacuum. ADVICE: Wait a few
seconds before releasing the
lid so as to have a better
sealing.
Step 8
.
Lift the lid, check the
homogeneity of the sealing and preserve
the package from casual piercings that
would cause the loss of vacuum.