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BUILT-IN ELECTRIC HOB

INSTALLA TION AND OPERATION MANUAL

Please read the instruction manual carefully before operating your new hob.

Dear Owner:

  Thank you for purchasing our cooktop which is designed to give you many years of cooking

pleasure. Before using your new appliance please read the user's manual carefully and keep

THIS APPLIANCE MUST BE INSTALLED ONLY BY A QUALIFIED PERSON IN COMPLIANCE

WITH THE INSTRUCTIONS PROVIDED. THE MANUFACTURER DECLINE ALL RESP-

ONSIBILITY FOR IMPROPER INSTALLATION WHICH MAY HARM PERSONS AND ANIMALS 

OR CAUSE DAMAGE TO PROPERTY THE APPLIANCE MUST BE USED ONLY FOR THE

PURPOSE FOR WHICH IT WAS EXPRESSLY DESIGNED. ANY OTHER USE (e.g. HEATING 

MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE RESULTING FROMND 

IMPROPER IRRESPONSIBLE USE.

IMPORTANT NOTICE

Please register your warranty card.

Return the enclosed certificate of guarantee, duly dated and signed.

A duplicate data label and wiring diagram are contained in this booklet.Please attach these labels

to printing or transcription by surface for easy reference.

The Manufacturer shall not be held responsible for any innaccuracies in this handbook due to

printing or transcription errors, also the designs in the figures are purely indicative. 

The Manufacturer also reserves the right to make any modifications to the products as may be 

considered necessary or useful also in the interests of the user, without jeopardizing the main 

functional and safety features of the products themselves.

Warning

  1. Please check the built-in electric hob's integrity after opening the package.  If there are any

problems please refer to the supplier.

  2. Do not throw the package materials (plastic bag, foam, nails, package etc) in a place where 

 children can easily access.  Please dispose of packaging in an environmentally friendly manner.

  3. Do not change the wiring under any circumstances.

  4.Dispose of the appliance in an environmentally friendly manner. 

  5.If the power cord is damaged,it must be replaced by a suitably qualified and authorized electrician. 

  6.The appliance is not intended for use by persons (including children) with reduced physical, 

sensory or mental capabilities, or lack of exprence and knowledge.
  7.Children should be supervised to ensure that they do not play with the appliance.

Description of the heat plates

Use
Directions and suggestions for using

  1.Do not touch the built-in electric hob with wet hands or feet.

  2.Do not operate the built-in electric hob when you are bare footed.

  3.Do not let young children operate the built-in electric hob.

  4.Please disconnect the power supply before you do any maintenance and cleaning.

  5.When the built-in electric hob is working ,the temperature of the electric hob and the ambience 

become higher, so please do not touch it and keep the children away from it.

  6.A steam cleaner must not be used for cleaning the appliance.

it in a safe place for future reference.

ROOMS) IS CONSIDERED TO BE IMPROPER AND CONSEQUENTLY DANGEROUS. THE 

Small Electric Plate

 Big Electric plate

Swich Knob

Indicate Light

Red Big Electric Plate

  7.The appliance is not intended to be operated by means of an external timer or separate

  8.The power line should use H05VV-F.

  9.The built-in electric hob must be built into a heat resistant cabinet.  Some smoking may 

occur then first used. Leave on for a short period to burn off excess sealant.

Operation of the top with the electric plates

The electric tops can either be standard, or rapid type.These last feature a red mark at their centre. 

According to your needs, the tops can be adjusted by turning the knobs either clockwise, 

  anti-clockwise on 6 position besides the 0 position (off). The positions marked by the higher 

 numerical index match the maximum output of heat (see table). When using rapid tops, a 

the top operates intermittently to reach a constant cooking temperature. The pilot light set in 

the control are a signals that the electric plates are switched on. 

The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.

Switching on the plate results in a orange signal light on the control panel turning on.

thermostat auto matically reduces the power when  the selected temperature is reached, and 

or 

remote-control system.

3         Cooking soups ,larger dishes

1         MIN.Warming up

2         Stewing vegetables,slow cooking

4         Slow  frying

5-6       Grilling meat,fish

0         Switch off

An appropriately selected pan saves energy.

A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that case

heat is transferred most efficiently.

Advice on the use of cooking tops

To save energy and to have a longer life of the electric tops, we advise using pans with flat 

bottom and with a diameter not less than the diameter of the tops. 

Care must be taken that fluids do not spill on the electric plates.

Never leave the tops on without pans on them or with empty pans, and never use the tops to

heat the plates. Switch on the plates after having set the pans on them. 

Once switched off, the plates remain warm for a while, do not touch. 

Switch off the heating element before removing the pans

Technical Data  

Model

PowerSupply

Electric Plate Power(W)

Size Built-in Hole Size

1000

AC220-240V~

50/60Hz

580X 577(L)X477(W)

(145mm)

Small Electric Plate

500X

70

2000

(Red 

185mm)

1500

(185mm)

0

1

2

3

4

5

6

 

    Use pans with flat bottoms.Uneven or thin bottoms will waste energy and are slow to cook.

    Use pans slightly larger that the hotplates.Smaller pans will waste energy.

    Do not use oversized pans.More than 50mm overhang can overheat cooktop components

 and can cause fine cracks in the enamel hob which will trap dirt.

    Use only dry utensils.Do not place wet or steamy parts (eg.lids) on the hotplates.

Use

    Do not use pots and pans that are unsteady and likely to rock or overbalance.

    Do not operate the cooktop tor an extended time without utensil on the hotplate.

Good              Bad                 Bad             Bad                  Bad                  Bad                   Bad

(recessed base)    (convex base)   (undersize)            (oversize)      (moisture on hotplate)    (no utensil)

Utensils

Cod:

2

3

4

PHP601SS

PHP601SS

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