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A40657, SCA R2498J O/M

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
To reduce the risk of fire in the oven cavity:

a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling:
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power levels
until the food is sufficiently heated evenly throughout.
Additionally:

a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.

b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

This oven is for food preparation only and should only be used for heating, cooking and defrosting food and
beverage.
It is not suitable for laboratory use, or heating therapeutic devices eg. Wheat bags.
The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service
or repair operation. Especially those which involve the removal of a cover which gives protection against
exposure to microwave energy are very hazardous.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there
is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing
food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.
Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven
cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
Do not place anything on the outer cabinet.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.

Do not use the oven near the steamer and fryer.

Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.

SCA R2498J O/M,01-10

03.9.25, 3:16 PM

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Summary of Contents for R-2498J

Page 1: ...ck 9 Manual Operation 10 Time Cooking 10 Repeat Cooking 10 Multiple Sequence Cooking 11 Other Convenient Features 12 Express Defrost 12 Express Defrost Chart 12 Counter Check 13 Error Mode 14 Information for Filter Indicator 14 Care and Cleaning 14 Service Call Check 15 Specifications 15 Helpful Hints 16 Cookware and Utensil Guide 17 Warranty 18 Quick Reference Guide 19 OPERATION MANUAL AND COOKIN...

Page 2: ...trained by SHARP to carry out any service or repair operation Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous Donotoperatetheovenifitisnotworkingcorrectlyordamageduntilithasbeenrepairedbyaqualifiedservice technician trained by SHARP It is particularly important that the oven door closes properly and that there is ...

Page 3: ...atoes apples squash hot dogs sausages and oysters so that steam escapes Use specially bagged popcorn for the microwave oven Listen while popping corn for the popping to slow to 1 2 seconds Transfer baby food to small dish and heat carefully stirring often Check for suitable temperature to prevent burns Remove the screw cap and teat before warming baby bottles After warming shake thoroughly Check f...

Page 4: ...iance be provided 6 This appliance must be earthed 7 Operate the oven from a general purpose outlet If a generator is used do not operate the oven with non sinusoidal outputs 8 STACKING PROCEDURE FOR TWO MICROWAVE OVENS Two units can be installed together by placing one on top of the other Follow these instructions a Place oven A in the desired location Position Oven B on top of Oven A as shown in...

Page 5: ... indicator 22 Check mode indicator 23 POWER LEVEL display Percentage of microwave power is indicated 24 Filter indicator 25 Double quantity mode indicator 26 3rd sequence indicator 27 2nd sequence indicator 28 1st sequence indicator 29 DOUBLE QUANTITY pad 30 EXPRESS DEFROST pad 31 Ten NUMBER pads for time and memo ry programming 32 SELECT TIME pad 33 STOP CLEAR pad press to stop opera tion of oven...

Page 6: ...ound when the SET pad is pressed secondly Stop Clear If you want to stop the oven during cooking 1 Press the STOP CLEAR pad once 2 Open the door except memory cooking To start the oven again close the door and press the START pad within 1 minute If you open the door during memory cooking the programme is cancelled If you want to cancel a programme during cook ing press the STOP CLEAR pad twice If ...

Page 7: ... 70 60 50 40 30 20 10 0 Memory Programme Entry You can change memory programmes for 20 memory banks Yourovencanbeprogrammedforupto3cookingsequencesandhas11presetmicrowavepowerlevels COOKING TIME Microwave power level that can be used Cooking Sequence Cooking time that can be used 0 100 1 Stage only Max 30 minutes Max 30 minutes any stage Max 60 minutes for two stages Max 90 minutes for three stage...

Page 8: ...quence 30 Press the SET pad twice to complete the setting 3 Press the SELECT TIME pad NUMBER Note 1 If you want to set memory 11 20 press the desired NUMBER pad twice 2 It is not necessary to press the SELECT POWER pad for 100 3 If the cooking time is over the max time the display will show EE9 See page 14 4 At step 1 any audible signals will not sound when the SET pad is pressed first and then an...

Page 9: ...s the SET pad twice to complete the setting Set the time constant 1 67 4 Press the SELECT TIME pad Press the SET pad twice within 2 sec onds Note 1 In case you want to change the time constant it must be set for each key separately 2 The time constant can be set from 0 00 to 9 99 3 At step 1 any audible signals will not sound when the SET pad is pressed first and then an audible signal will sound ...

Page 10: ... for the 1st sequence and 2 minutes at 30 for the 2nd sequence Display Pad Order Press the NUMBER pad Repeat Note 1 To cancel MEMORY CHECK press the CHECK pad 2 When is displayed at Step 2 the memory is not set 3 To check the time constant for double quantity press the DOUBLE QUANTITY pad and the desired NUMBER pad in step 2 4 You can continue to check the memory programme by pressing the desired ...

Page 11: ...er level 50 5 Press the START pad Step Procedure Display Pad Order 1 POWER ON 1 POWER 1 Press the SELECT TIME pad 2 Press the START pad Your oven memorises the last manual programme Suppose you want to cook with the last programme which was programmed for 2 minutes and 30 seconds at 50 Repeat Cooking POWER will flash on and off Note 1 It is not necessary to press the SELECT POWER pad for 100 2 If ...

Page 12: ... pro gramme 2 3 Press the SELECT POWER pad 4 Enter desired power level for the 1st sequence 70 5 Press the SELECT TIME pad POWER 1 POWER 1 1 2 6 Enter desired cooking time for the 2nd sequence 3 minutes 2 7 Press the START pad POWER ON 1 Enter desired cooking time for the 1st sequence 5 minutes Note If you want to programme 3 cooking sequences repeat step 1 4 after step 6 POWER will flash on and o...

Page 13: ... 15 50 minutes N B Afterstandingrinseundercoldwatertoremovegibletsifnecessary Place frozen minced beef on a defrost rack Remove defrosted portion of mince turn food over and shield edges with foil strips after the oven beeps After defrost time stand covered with foil for 10 15 minutes Shield the exposed bone with foil Place chicken pieces on a defrost rack Turn food over rearrange and shield the w...

Page 14: ... The number of times when the oven will be used are automatically accumulated for each key You can check how many times the oven was used Set the counters to 0 before using your new oven see COUNTER CLEAR below to keep a record of the oven use Note 1 To cancel Counter Check mode press the CHECK pad 2 Each counter can count the times up to 9999 and it will return to 0 if it is over 9999 3 To check ...

Page 15: ...ical cleaners Avoid the use of excess water Interior walls To clean the interior surfaces wipe with a soft cloth and warm water at the end of each day for hygienic reasons Built up splashes may overheat and begin to smoke or catch fire DO NOT USE A COMMERCIAL OVEN CLEANER ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PAR...

Page 16: ...Stirrer fan system Weight Approx 33 kg When tested in accordance with AS NZS 2895 1 1995 This is the classification of ISM Industrial Scientific and Medical equipment described in the International Standard CISPR 11 SERVICE CALL CHECK Splash cover AT LEAST ONCE A WEEK REMOVE THE SPLASH COVER AND WASH BOTH SIDES OF IT IN A MILD DETERGENT SOLUTION A BUILD UP OF GREASE MAY OVERHEAT AND BEGIN TO SMOKE...

Page 17: ...the cooking time and power level required begin with low cooking times and power levels until the food is sufficiently heated evenly throughout 1 THE ARRANGEMENT Arrange foods carefully Place thickest areas toward outside of dish 3 COVERING Cover foods in the microwave if you would nor mally cover the food in your ordinary oven or to retain moisture Cover foods such as Vegetables Casseroles or whe...

Page 18: ...high fat content do not bring the wrap in contact with the food as it may melt Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting Remove food in foil trays if possible and place in a microwave safe dish If not possible place the foil tray onto a heat proof plate allowing 2 5 cm room between the walls of the oven Excessive over heating of these materials m...

Page 19: ...used by or resulting from causes not attributable to faulty parts or the manufacture of the product including but not limited to defect or injury caused by or resulting from misuse abuse neglect accidental damage improper voltage liquid spillage vermin infestation software or any alterations made to the product which are not authorised by Sharp Please retain your sales documentation as this should...

Page 20: ...500g of steak for 3 minutes 30 seconds Defrost Time To check the programme memorised in memory 1 To check the total times used and the times memory 1 was used x 2 x 2 Memory Number Total times used Times memory 1 was used To clear the times of memory 1 To cancel counter check mode SHARP CORPORATION Osaka Japan Within 2 sec Memory Number To cancel memory check mode To cancel counter clear mode x 2 ...

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