Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
(262) 628-5600
(800) 558-8722
(262) 628-5110
www.server-products.com
01872-REVE-122911
CO-4
85120
CO-7
85130
PPO-5
85140
Part #
Model #
Description
81169
85621
Foot w/screw (4)
84393
ALL, except 85621
Foot, Rubber (4)
85092
85090
Lid
85093
85090
Plate Support
85097
85090
Shroud Assembly
85124
85120
Pan, Organizer, (4)
85125
85120
Shroud Assembly
85133
85130
Shroud Assembly
85134
85130
Pan, Organizer, (7)
85141
85140
Lid
85142
85090
,
85140
Partition (varies)
85143
85140
Plate Support
85147
85140
Shroud Assembly
85625
85621
Shroud Assembly
85626
85621
Lid
SERVICE:
Contact your dealer or Server Products Inc. Customer Service
SERVER PRODUCTS LIMITED WARRANTY:
All Server Products equipment is
backed by a two-year limited warranty against defects in materials and workmanship.
SCOPE OF WARRANTY:
Server Products Inc. (“Server Products”)
warrants that, for a period of two (2) years from the date of purchase (the
“Warranty Period”), the equipment manufactured by it will be free from
defects in workmanship and materials provided the equipment is used in
the manner and in the environment for which they were manufactured.
See
www.server-products.com
for more Product Service and Warranty information.
CLEANING:
Before first use and after use daily, disassemble
and clean unit. Stainless steel parts can corrode. It is important to
clean, rinse, sanitize, and dry these parts daily and properly. Failure
to comply with any of these instructions may void unit warranty:
1. WIPE EXTERNAL SURFACES OF UNIT WITH A CLEAN
DAMP CLOTH DAILY. DRY WITH A CLEAN SOFT CLOTH.
•
A mildly abrasive nylon or brass brush may be
used to remove any food or mineral deposits
on the unit.
•
Do not use any highly alkaline or acidic solvents,
steel wool, or other harsh abrasives to clean unit.
•
Do not use abrasive cleansers, scrapers, steel
pads, steel wool, or other cleaning tools that can
scratch surfaces.
•
A general purpose, nonabrasive cleaner may be
used on hard to remove food deposits.
•
A nontoxic glass cleaner may be used for cleaning
any stainless steel parts and the lid.
2. SANITIZE PARTS FOLLOWING YOUR LOCAL
SANITIZATION REQUIREMENTS. ALL PARTS IN CONTACT
WITH FOOD MUST BE SANITIZED.
3. ALLOW PARTS TO FULLY AIR DRY AFTER SANITIZATION.
Various elements and minerals, such as chlorides in tap water, can
accumulate on stainless steel parts and create corrosion.
To prevent corrosion on any stainless steel parts, it is important
to fully air dry, as required after sanitization, or to fully dry with a
clean soft cloth regularly.
SAFETY GUIDELINES:
Stainless steel is one of the best
materials for food serving and storage, but there are many products
which can corrode it.
If you notice corrosion beginning on any stainless steel surface,
you may need to change the cleansing agent, sanitizing agent, or
the cleaning procedures you are using.
•
Products containing: acids, alkalines, chlorine, or
salt can corrode stainless steel.
•
Sauerkraut corrodes stainless steel. Server
Products Inc. regrets that we can not honor
warranty claims on stainless steel parts that have
been affected by sauerkraut.
Do not place ice packs or crushed ice into non-insulated units, they
are not designed to hold water and will leak.
PPO-3
85090
PPO-4
85621
