Section 2
Installation Instructions
2-13
STARTING YOUR BEVERAGE SYSTEM & DISPENSER
Upon completion of the beverage dispenser and / or system
installation, all tubing, dispenser, and system components
must be cleaned and sanitized prior to use.
NOTE: At installation equipment, dispensers, and tubing get
moved through many environments, dirt, dust, chases,
insulation, drywall, etc. It is an important procedure and best
practice to address cleaning to deliver the best quality drink
to your customer.
Clean and sanitize the water and syrup circuits according to
instructions provided in this manual. Clean and sanitize the
dispenser components according to instructions provided in
this manual. Consult and use local health codes if a
discrepancy occurs between this manual and your local
health codes.
Bag-in-Box (BIB) Start-up
All lines should be properly flushed and sanitized before
starting the unit. See Sanitizing Instructions
1. Connect each BIB connector to the appropriate BIB.
2. Gradually adjust the secondary regulator to 70 psi.
Never run a BIB pump without the BIB installed as the
pump could be damaged. Set final secondary regulator
pressure 70 -75 psi depending on the line size and the
distance of the run.
3. Operate each dispensing valve until the syrup flows
smoothly from the valve.
Adjust Syrup to Water Ratio (Brix) of Dispensed Product
1. Adjust water flow rate on each dispensing valve to 2.5
ounces per second.
2. Adjust dispensing valves for water-to-syrup ratio (brix)
as recommended by the syrup distributor.
INSTALL LABELS
Install flavor labels (some labels are provided) on the
dispensing valve covers.
CLEAN UP
Clean up all work areas. Dispose of all packing material,
excess tubing and trash properly.
