Section 2
Installation Instructions
2-11
COLD CARB AND AMBIENT SYSTEM PRESSURES
1. Incoming tap water should be at a minimum static
pressure of 40 psi (2.758 bars) and a maximum of
55 psi (3.792 bars) with carbonator pump operating
(measured at inlet to pump).
2. BIB pressure gauge set for 60 psi (4.137 bars) or
according to your line run.
3. Carbonator Pressure gauge (Use Preset Regulator):
-
Cold Carbonation set for 75 psi (5.171 bars).
-
Ambient systems should be set at 90 psi (6.205
bars) to 105 psi (7.239 bars).
NOTE: If incoming dynamic water pressure is under 40
psi (2.758 bars), a water booster is recommended. If
incoming static water pressure is over 55 psi (3.792
bars), a water regulating valve is required.
PRE-MIX SYSTEM INSTALLATION
These installation steps are general. Each system and
installation is unique. You may have to modify these
instructions to your particular installation.
1. Lay out the system. Proper planning will eliminate
obstacles later in the installation.
2. Recheck the location to assure yourself the proper
electric, and drain lines are available.
3. Check to be sure you can route the beverage tubing
to the location.
4. If necessary, cut any holes necessary for utilities and
beverage tubing, or ice chest.
5. Place the beverage dispenser in the selected
location.
6. Place the CO
2
supply tank and the beverage Figal
tanks in the proper location.
7. Mark all beverage tube ends (both ends) with the
beverage name it is to carry.
8. Route the appropriate number and size beverage
tubes to the dispenser location.
9. Reading the dispenser plumbing diagram connect
the appropriate beverage tube to the appropriate
plumbing inlet.
10. Connect the beverage tubing to the appropriate
Figal tanks liquid outlet.
11. Connect the CO
2
lines from the tank to each Figal
tank gas inlet.
12. Open the CO
2
tank. Adjust the pressure regulator at
the CO
2
tank to 60 psi (4.137 bars) (diet drinks 40
psi (2.758 bars)).
13. Operate each valve at the dispenser until beverage
flows out in a steady stream. Do not be concerned
that the product foams excessively at this time.
14. Fill the ice chest with ice to cool the cold plate or
activate the cooling mechanism of the dispenser.
Allow the product to cool sufficiently.
15. Explain how to change a Figal tank and CO
2
tank to
the owner/operator.
PLUMBING DIAGRAMS
Plumbing Diagram And Flex Manifold Locations
Install the beverage tubing to the appropriate fittings.
Refer to the cold plate drawing on the back of the splash
panel for your individual set up. See the example below
of how your Drop-In may be hooked up.
NOTE: A check valve must be installed in the water
supply line 3 feet from the noncarbonated water
connection “PW”. Contact factory if not installed.
Back of Splash Panel
