Sears KENMORE 46725 Use And Care Manual Download Page 1 | Manualshive

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Summary of Contents for KENMORE 46725

Page 1: ...CONTENTS SAFETY MODEL 46725 46729 K_nm...

Page 2: ...e climb sit or stand on the open door or any other part of the range Their weight may make the range tip over Never leavethe oven door open when you are not watching the range WARNING To prevent accid...

Page 3: ...age to the range Never wear loose clothing when using your range Such clothing could catch fire Never use atowel or other bulky clot h as a potholder Such cloths could catch fire on a hot element burn...

Page 4: ...way from your range Never store such items on your range AJways keep the appliance area clear and free from things that will burn gasoline and other flammable vapors and liquids Never try to repair or...

Page 5: ...ventilation fan or hood Never slide cookware across your cooktop DO HOT use a dish _owel or sponge _e wipe up the cook_op They may leave a detergent film on the cooktop which may cause discoloration...

Page 6: ...s 9 15 19 20 HOT SURFACE INDICATOR LIGHT See Page 9 COOKTOP INDICATOR LIGHT Glows when any cooking zone is on See pages 6 8 COOKTOP CONTROL See page 9 SWITCH For variable size left See page 9 REMOVABL...

Page 7: ...ollows 10 TEN SECONDS See Fig 2 1 00 ONE MINUTE See Fig 3 1HR 00 ONE HOUR See Fig 4 When the display reaches one hour the display will change HR will appear in the display DISPLAYS TEN SECONDS INCREAS...

Page 8: ...OFF You can begin baiting now and set the oven to turn OFF automatically 1 Press COOK TIME 2 Press UP or DOWN arrow to set how long you want to bake 3 Press BAKE 4 Select temperature using UP or DOWN...

Page 9: ...f because heat from the bulb will speed bacteria growth DBSPLAY Once you have programmed your control for any operation you can display the setting by pressing the approprlate pad For example If you a...

Page 10: ...ng cooktop use Use caution when working around your cooktop especially If more than one cooking zone is on or if using the cooktop for an extended period of time Be careful not to get burned when the...

Page 11: ...unit 2 Be sure cannerftts overcenterofsurface unit If your range does not allow canner to be centered on surface unit use smaller diameter pots for good canning results Flat bottomed canners give bes...

Page 12: ...undersides will absorb the heat and may cause over browning on the bottom of your food 2 cake layers 4 cake layers When baking several items stagger pans so that no pan is directly above another Let t...

Page 13: ...of hot fat may cause a broiler fire Jf a fire starts close the oven door and turn controls off If fire continues throw baking soda on the fire Do not put water on the hire POSIITBONIING BROBLER PAN B...

Page 14: ...e door seal by using a clean sponge to soak the soiled area with hydrogen peroxlde Repeated soaking may be needed depending on the amount of soil Frequent cleaning will help prevent excessive soil bui...

Page 15: ...e clean cycle to end See Fig 4 The control will calculate the start clean time INCREASE OR DECREASE Fig 2 You can push STOP TIMS to find out when the cycle will end Push CLEAN to return to countdown C...

Page 16: ...evaporated water spills or metal rub off from aluminum cookware are not removed they will burn onto the cooktop and cause permanent discoloration Be sure that the cooktop is cool before cleaning Do no...

Page 17: ...the oven you can polish 1the edges of the racks with steel wood and apply a smi amount of vegetable oig to the rack edges after the self c_ean cycle BUMP IN RACK GUIDE _ RE lOVABLE OVI N DOOR To remov...

Page 18: ...ft over the guide stops and slide drawer into place GUIDE STOP REPLACING THE OVEN LIGHT Be sure that the light switch is in the off position Do not touch hot oven bulb Do not touch oven bumb with wet...

Page 19: ...rom which they came ANTSoT IP DEVICE if your range is removed for cleaning servicing or any reason be sure anti tip device is re engaged properly when the range is replaced Fa_llure to take this preca...

Page 20: ...proper rack position Oven preheated Improper utensil used Oven door closed during broil Improper broiling time Dirty oven Broiler pan containing grease left in oven Light switch in off position Light...

Page 21: ...properly Oven not preheated long enough Improper rack or pan place ment Oven vent blocked or covered Improper use of foil Improper temperature setting for utensil used Recipe not followed Improper th...

Page 22: ...e Fig I Step t PRESS S_ep 3 IMMEDIATELY PRESS AND HOLD Step 2 SET BETWEEN 500 F AND 550 F Fig 1 3o IMMEDIATELY press BAKE again and hold for about 4 seconds This dtsplay will show OH and BAKE will fla...

Page 23: ...OTF 22...

Page 24: ...ed States This warranty gives you specific legal rights and you may also have other rights which vary from state to state SEARS ROEBUCK and CO Dept 731 CR W Sears Tower Chicago ill 60684 WE SERVU WHAT...

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