UC2024 and UC2724 User Manual
November 2019
Page 13
Maintenance and Cleaning
Frequency: Cleaning is recommended about twice a year. The ice machine will not maintain a sanitary
condition without human intervention.
Prep: Obtain food grade scale remover such as Scotsman Clear 1. You will also need a clean container,
sanitizer, clean cloths and clean rubber gloves. Use of a spray bottle is recommended for ease of washing
hard to reach areas.
Note: The ice machine must be connected to water, power and drain during this procedure.
1.
Remove the front panel and move the on/off/wash switch to Off.
2. Remove the ice from the ice storage bin.
3. Drain the sump water into the container by
removing the plug from the drain hose. The drain
hose is under the control box area. Return the plug
to the drain hose.
4. Put the rubber gloves on.
5. Mix a solution of scale remover and
potable water.
Mix a solution of 5 oz or 150 cc of
Scotsman Clear 1 Scale Remover and
2.5 quarts or 2.4 liters of clean, warm
(95
o
F/35
o
C to 115
o
F./46
o
C) potable water.
6. Remove the spray bar by unsnapping
it from the left and right ends.
7. Remove the ice level control plate by
unsnapping it.
8. Place both into the scale remover.
Wash them with the clean cloths.
9. Install both the spray bar and ice
level control plate back onto the ice
machine.
10. Pour the scale remover into the
machine’s sump.
11. Put the machine into a wash mode.
Operate it that way for 20 minutes.
12. Stop the wash mode.
Ice machine scale remover
contains acids. Acids can
cause burns.
If concentrated cleaner comes
in contact with skin, flush with
water. If swallowed, do NOT
induce vomiting. Give large
amounts of water or milk. Call
Physician immediately. Keep
out of the reach of children.
Spray Bar
Ice Level Control Plate
