8
FOOD STORAGE AND
MARINATING
Do not store raw, marinating or cooked foods in the
pans. Ingredients may cause damage to the surface.
TOOLS TO USE
To protect your pans we recommend using silicone,
heat-resistant plastic or wooden tools in both uncoa-
ted and non-stick coated pans.
However, metal tools, spoons or balloon whisks
may be used with care, but should not be used
harshly or scraped over the surface.
Summary of Contents for TPHFP20
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