Schönes Bauen TPHFP20, Instruction Manual

Page: 5 / 68

5
Heat Zones & Sources
3-ply stainless steel pans are:
• Suitable for use on all hobs, including induction.
They can also be used in all types of conventional
ovens.
• The 3-ply construction of the pans means you
do not need to cook on high heat settings.
Only MEDIUM to LOW heat is needed for most
cooking, including frying and searing.
• ALWAYS match the pan base size to the hob heat
zone it is to be used on. Gas flames must always
be confined to the base area and NEVER extend
up around the side walls of the pan
• On any glass-topped hob always lift the pan on
and off, or across the surface. Never slide the pan
as this may cause damage to the pan base as well
as to the glass.
• NEVER heat an empty pan
• If using salt, always add it to the hot cooking li-
quid or food so that it can dissolve thoroughly.
Never pour directly onto the stainless steel sur-
face as it may cause pitting.
To protect and prevent damage to the surface of Non-
stick pansNon-stick pans - to protect and prevent
damage to the surface, use only MEDIUM and LOW
heats for all cooking. NEVER use high heats.
USAGE
EN