DAILY CLEANING INSTRUCTIONS -
Coffee Art Plus Touch
CONTINUE
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Read and follow the instructions carefully before you begin the daily cleaning procedure. This procedure
should be performed on a daily basis or when prompted by the machine display.
Never reach into the
machine or under the coffee spout during the automatic cleaning cycle!
When the
“Start cleaning”
message appears on the screen, follow the machine prompts to initial the clean cycle.
Note: In some configurations, the machine will automatically initiate the cleaning cycle after two hours of the “Start cleaning” message
appears. During that time all product buttons will be
locked
until the procedure is completed.
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• Use only Schaerer cleaning supplies
for this procedure.
•
Fill large steaming pitcher with
16oz of water and mix in (1oz/30ml)
Schaerer Steam Wand Cleaner.
• Submerge steam wand into steam-
ing pitcher and press the
LATTE
STEAM
icon to heat solution. After
steam wand shuts off automatically
then let it soak for 5 minutes.
• When the “Start cleaning” message
appears on the screen, press “OK”
and move to the next step.
Note: The message may or may not ap-
pear, depending on programming.
• Immediately remove grounds bin
within 6 seconds
. Empty cof-
fee grounds into trash can. Wash,
rinse, sanitize bin and set aside.
• Press the
icon to go into the
service menu.
• In some configurations, this icon
may be hidden. If hidden, press and
hold the same area (bottom left cor-
ner) for 3-5 seconds. Service menu
will appear.
•
Remove metal shield above
grounds bin and set aside.
• Select “Cleaning”
Item #12-MAB-SU1DN-06
Item #65221
Item #67409
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• Use large cleaning brush to wipe cof-
fee grounds from brew unit and sur-
rounding areas into drip tray.
