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www.schaerer.com
User Manual SCF - EN
05.2008 / Version 06
Appendix: Technical Data
Appendix A: Coffee Machine Technical Data
Power rating *
2,0 ‑ 2,2 kW
Daily capacity
Espresso, Café Crème
100 cups
Hot water output, total
10 l/h
Coffee bean hopper
each approx. 500 g (1000 g option)
Choc hopper/Topping hopper
approx. 500 g
Mains power *
1/N/PE 50/60 Hz 220‑230 V
External dimensions
width 325 mm
height incl. bean hopper 675 mm
depth 550 mm
Weight empty
ca. 30‑40 kg
Continuous sound pressure level
(Lpa) **
< 70 dB (A)
Right to technical modifications is reserved.
* For special models see model label, values given above are for basic model.
** A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating personnel workplace is under
70 dB(A) in any working mode.
Conditions for usage and installation
Necessary preparatory work for electricity , water and drainage connections at
the customer‘s premises are to be arranged by the machine owner/operator. The
work must be carried out by authorised installation technicians in compliance with
general, country‑specific and local regulations. The Schaerer Service technicians
may only connect the machine to existing prepared connection points. The
Schaerer Service technicians are neither authorised nor responsible for carrying out
any work prior to connection!
