Scarlett SC-2007, Instruction Manual

Page: 4 / 10

IM010
www.scarlett.ru SC-2007 4
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Do not place the oven where heat, moisture or high humidity are
generated, or near flammable materials.
•
Do not place anything on the oven. Do not block any openings on
the appliance.
•
For correct operation, the oven must have sufficient airflow. Allow 30
cm free space above the oven, 10 cm back and 7.5 cm from both
sides.
MICROWAVE COOKING METHODS
•
Do not stack food. Arrange it in a single layer only. Place thicker
pieces closer to dish edges.
•
Watch cooking time. Cook for the shortest amount of time indicated
and add more if needed. Food severely overcooked food may smoke
or ignite.
NOTE : Cooking time may also vary depending on products shape, cut
and arrangement.
•
Cover products with special microwave lids or plastic wrap with one
corner folded back to let out excess steam. Lids and glass
casseroles are very hot – handle it carefully!
•
Rearrange food such as meatballs halfway through cooking both
from the top to the bottom and the center of the dish to the outside.
•
Round/oval dishes rather than square/oblong ones are
recommended, as food in corners tends to overcook.
•
For best results remove all products from package, place at a
shallow container or on a microwave cooking rack. The Glass
Turntable must be used every time.
•
Arrange such products as potatoes, cupcakes etc in a circle with at
least 2.5 cm space between for uniform treatment.
•
Pierce product shell or skin before cooking to avoid burst.
•
Reheat only precooked refrigerated food and stir if the amount is
large.
•
Popcorn – When popping popcorn in microwave oven, follow exact
guides, given by each Manufacturer for its product and do not leave
microwave oven unattended at this time. If corn fails to pop after the
suggested time, interrupt cooking. Overcooking could result in fire.
CAUTION: Never use brown paper bags for popping corn or attempt to
pop leftover kernels. Do not pop prepackaged popcorn directly on
the glass turntable; place the bag on a plate.
OPERATION
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Plug the oven to the mains.
•
Place food into the oven and close the door.
NOTE: Oven stops operating when the door is opened.
•
Turn the power switch to needed cooking function guiding by the
table.
Power Cooking mode Output
Low WARMING UP 17%
Defrost For best results remove all package, place
products in a shallow container or on a
microwave cooking rack. The Glass Turntable
must be used at all times. Try to form products
compactly before freezing.
33%
M-Low MEAT AND POULTRY 33%
Med You can use this function for cooking omelette,
bakes, and creams.
55%
M.High This function is suitable for cooking
sandwiches, pizzas, hot dogs.
77%
High Use this function for batch, cooking meat, fish,
baked potatoes and vegetables.
100%
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Use the timer to select correct cooking time.
TIMER
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The timer is for setting 35 min. cooking time maximum.
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To switch the oven on, turn the timer clockwise.
•
Set the time by turning the knob further clockwise.
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The oven, inner lighting and cooling fan will turn on while the time is
counting down.
•
Whenever you wish to interrupt the operation, you can turn the timer
counterclockwise back to “0” position or open the door.
CAUTION : Always return the timer back to zero position if the food was
removed from the oven before the set cooking time is complete or
when the oven is not in use.
CAUTION: If your need to set time less than 2 minutes, first turn the
timer to 3 minutes position and turn back to your desired time.
•
After treatment time is over, the oven will automatically go off and
the beep will sound.
COOKING INTERRUPTION
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This feature is useful for checking food cooking degree.
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Cooking will be stopped while the door is opened. With the closed
door treatment will continue.
CLEANING AND CARE
•
The oven should be cleaned regularly, its surface should be free of
any food remainders.
•
Before cleaning switch off and unplug the appliance from power
supply.
•
Let the oven cool down completely.
•
Wipe the control panel, an external, internal surfaces and glass
turntable by a damp cloth with warm soapy water and wipe dry.
•
Do not use aggressive or abrasive materials.
•
To avoid unpleasant smells out of the chamber make the
following operation: in deep utensils, suitable for cooking in the
electric oven, add a glass of water with juice of one lemon. Set
the timer to 5 minutes, switch the mode control to the maximum
position. After the signal take the utensils out from the chamber
and wipe inside walls with a dry cloth.
STORAGE
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Be sure the appliance is unplugged.
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Complete all requirements of chapter “CLEANING AND CARE”.
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Keep electric oven with slightly opened door in a dry cool place.
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