Scarlett SC-1142 Instruction Manual Download

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Summary of Contents for SC-1142

Page 2: ...INSTRUCTION MANUAL GB FOOD STEAMER 4 RUS 7 CZ PA K 11 BG 15 UA 19 SCG 23 EST AURUTI 26 LV TVAIKA KATLS 30 LT GAR PUODAS 34 H G ZF Z 38 KZ 41 SL HRNIEC PARN 45 SC 1142 www scarlett ru...

Page 3: ...n 12 Vee sissevooluava 13 Taimer 14 Sisse ja v ljal litusnupp 1 Caursp d gais v ci 2 Nuimamas apa ioje 3 B oda r siem 4 Aug j tvaika tilpne 5 Nuimamas apa ioje 6 Tvaika tilpne 7 Apak j tvaika tilpne 8...

Page 4: ...IM009 www scarlett ru SC 1142 3 220 240V 50 Hz 800 W 2 24 2 44 kg mm 275 280 260...

Page 5: ...ning hot food or water or other hot liquids Lift and open cover carefully to avoid scalding and allow water to drip into bowl The manufacturer reserves the right to introduce minor changes into the pr...

Page 6: ...countdown timer will start The Keep warm function will switch on when the booking time is finished REHEATING BREAD AND HALF PREPAREAD FOOD Do not wrap or cover bread when reheating For half prepared...

Page 7: ...Winter Acorn and Butternut 1 pound sliced 1 pound 12 14 22 24 Turnips 1 pound sliced 20 22 All Frozen Vegetables 10 oz 28 50 FISH AND SEAFOOD Steaming times listed in the chart are for fresh or froze...

Page 8: ...ls in warm soapy water or on top rack of dishwasher rinse and dry all parts Clean the water basin carefully with soapy water do not immerse the unit in water then wipe with a damp cloth Do not use any...

Page 9: ...IM009 www scarlett ru SC 1142 8 FLAVOUR BOOSTER Flavour Booster Flavour Booster 3 30 10 60...

Page 10: ...IM009 www scarlett ru SC 1142 9 OF 00 10 2 OF 10 900 10 900 100 1 0 100 40 0 4 1 2 1 1 1 42 45 45 50 170 190 1 1 56 58 18 20 1 1 12 15 1 1 1 1 45 50 50 55 10 12 4 30 32 450 12 14 225 450 12 14 20 22...

Page 11: ...5 14 16 450 16 18 450 10 12 225 12 14 225 8 10 450 12 13 4 12 13 450 6 30 32 1 28 30 225 14 16 50 12 14 450 20 22 300 28 50 450 10 12 225 8 12 20 22 8 10 2 4 450 563 450 563 16 18 18 20 18 20 450 14 1...

Page 12: ...du s N vodem k pou it Spot ebi nen ur en pro pr myslov ely V dy vyt hn te z str ku ze z suvky v p pad e elektrick p stroj nepou v te Pro zamezen razu elektrick m proudem a po ru nepono ujte p stroj do...

Page 13: ...ody m n ne je t eba m ete ji dol t nal vac m otvorem parn n doby p i tom nen t eba sn mat ZA ZEN FLAVOUR BOOSTER Za zen Flavour Booster umo uje nasycovan pokrm v n ko en a bylinek Sta jen polo it ko e...

Page 14: ...i dejte r i a p idejte vodu do n doby na vodu podle rekomendac Zav ete pokli ku a zapn te parn hrnec Aby r e byla m k nalijte o 1 2 l ce vody v ce a aby byla tvrd o stejn mno stv vody m n ne je to dop...

Page 15: ...bez nich Upravte dobu p pravy podle pokyn receptu a podle p edb n pravy potravin Potraviny V ha g mno stv P ibli n doba p pravy min M kk i v lastur ch S tvrdou lasturou 450 10 12 Kraby K lov t krabi n...

Page 16: ...li tomu se parn hrnec bude vyp nat d ve ne se pokrmy uva Za 7 10 va en to z vis na tvrdosti vody p idejte do n doby na vodu doporu ovan prost edek na odstra ov n usazenin P esn sledujte n vodu na oba...

Page 17: ...IM009 www scarlett ru SC 1142 16 FLAVOUR BOOSTER Flavour Booster Flavour Booster 3 30 10 60 00 10 2 10 900 10 900...

Page 18: ...170 190 1 1 56 58 18 20 1 1 12 15 1 1 1 1 45 50 50 55 10 12 4 30 32 450 12 14 225 450 12 14 20 22 450 25 28 450 20 22 450 24 26 450 16 18 225 14 16 450 18 20 450 20 22 3 5 14 16 450 16 18 450 10 12 22...

Page 19: ...0 22 8 10 2 4 450 563 450 563 16 18 18 20 18 20 450 14 16 1350 18 20 450 450 14 16 18 20 450 450 10 12 16 18 225 340 225 340 450 450 2 5 10 12 10 12 10 12 16 18 1 12 1 12 15 18 19 22 6 2 10 12 20 22 4...

Page 20: ...IM009 www scarlett ru SC 1142 19 7 10 20 UA...

Page 21: ...IM009 www scarlett ru SC 1142 20 FLAVOUR BOOSTER Flavour Booster Flavour Booster 3 30 10 60 00 10 2 10 900 10 900 100 1 0 100 40 0 4...

Page 22: ...1 12 15 1 1 1 1 2 3 45 50 50 55 10 12 4 30 32 450 12 14 225 450 12 14 20 22 450 25 28 450 20 22 450 24 26 450 16 18 225 14 16 450 18 20 450 20 22 3 5 14 16 450 16 18 450 10 12 225 12 14 225 8 10 450 1...

Page 23: ...50 563 450 563 16 18 18 20 18 20 450 14 16 1350 18 20 450 450 14 16 18 20 450 450 10 12 16 18 225 340 225 340 450 450 2 5 10 12 10 12 10 12 16 18 450 450 450 28 30 16 18 22 24 450 2 4 24 26 450 26 28...

Page 24: ...IM009 www scarlett ru SC 1142 23 7 10 20 SCG oje...

Page 25: ...IM009 www scarlett ru SC 1142 24 OF 30 10 60 10 OF 00 10 2 OF 10 900 100 1 0 40 0 4 10 10 1 2 1 2...

Page 26: ...15 1 1 1 1 45 50 50 55 10 12 g 4 30 32 450 12 14 225 450 12 14 20 22 450 25 28 450 20 22 450 24 26 450 16 18 225 14 16 450 18 20 450 20 22 3 5 14 16 450 16 18 450 10 12 225 12 14 225 8 10 450 12 13 4...

Page 27: ...63 16 18 18 20 18 20 450 14 16 1350 18 20 450 450 14 16 18 20 450 450 10 12 16 18 225 340 225 340 450 450 2 5 cm 10 12 10 12 10 12 16 18 g 1 12 1 12 15 18 19 22 6 2 10 12 20 22 7 10 20 g 450 450 450 2...

Page 28: ...osad sooja seebiveega loputage ja p hkige le kuiva riidega P hkige veereservuaar seestpoolt niiske lapiga KASUTAMINE Asetage auruti kindlale horisontaalsele pinnale T itke reservuaar ainult puhta vee...

Page 29: ...aloendamist Soojas hoidmise funktsioon l litub sisse kui seadistatud viitaeg saab l bi LEIVA JA POOLFABRIKAATIDE SOOJENDAMINE Soojendamisel rge leiba millegagi katke Poolfabrikaatide soojendamise aeg...

Page 30: ...iljad 300 28 50 KALA JA MEREANNID V rskete v i k lmutatud ja lessulatatud saaduste valmistamisajad on n idatud tabelis Kala ja mereannid tuleb eelnevalt puhastada ja ette valmistada Erinevat liiki kal...

Page 31: ...jahtunud T itke n udmised PUHASTUS JA HOOLDUS Hoidke seadet jahedas kuivas kohas LV LIETO ANAS INSTRUKCIJA DRO BAS NOTEIKUMI Pirms ier ces ekspluat cijas uzman gi izlasiet sto ekspluat cijas instrukci...

Page 32: ...am nus lai j su diens b tu sul gs gar gs un smar gs Flavour Booster ier c var lieliski izmantot m rsilu koriandru baziliku dilles kariju un estragonu Tiem var pievienot ar iplokus imenes un m rrutkus...

Page 33: ...i pielejiet par 1 2 damkarot m dens vair k ciet kiem tikpat maz k par rekomend cij noteikto P c neilga laika no gatavo anas s kuma savs katrai r su irnei p rbaudiet r su biezumu un gatav bas pak pi vi...

Page 34: ...margar nu citronu un da das m rces k ar bez piedev m Mainiet gatavo anas laiku atbilksto i receptes pras b m un atkar b no iepriek jas produktu apstr des Produkts Svars g skaits Aptuvenais gatavo ana...

Page 35: ...prietaisu visada i junkite j i elektros tinklo Nenardinkite prietaiso ir maitinimo laido vanden bei kitus skys ius vykus tokiai situacijai nedelsdami i junkite prietais i elektros tinklo ir nesinaudo...

Page 36: ...lite nusiplikyti Naudokite virtuv s pir tines GAMINIMO LAIKO NUSTATYMAS junkite prietais elektros tinkl Paspauskite prietaiso jungimo mygtuk vien kart si iebs kaitimo indikatorius Displ juje automati...

Page 37: ...denkite indel folija tai apsaugos dar oves nuo vandens pertekliaus Ruo dami u aldytus produktus sumai ykite juos po 10 12 minu i nuo j ruo imo prad ios vie ios dar ov s Svoris g vnt Apytiksl ruo imo...

Page 38: ...e juos ry i indel Prid kite 2 valgomuosius auk tus pieno pagardinkite druska ir pipirais pagal skon Po 10 12 minu i sumai ykite kiau inius 20 22 VALYMAS IR PRIE I RA I junkite gar puod i elektros tink...

Page 39: ...oly solj k a k sz l k biztons g t m k d k pess g t funkcionalit s t EL K SZ T S Vegye le a k sz l kr l az sszes c mk t Els haszn lat el tt alaposan mossa meg szappanos v zben a k sz l k sszes tart ly...

Page 40: ...o bi postavili mjera vremena rezervacije od 10 minuta do 900 minuta Vrijeme rezervacije mo ete postaviti u no i i imat ete ugrijan doru ak ujutro Na primjer trebate ugrijati hranu za 100 minuta postav...

Page 41: ...sz n 450 ig kb 6 kisdarab 30 32 R pak poszta 1 k zepes m ret 28 30 Spen t 225 14 16 Sp rgat k S rga vagy Cukk ni v gott Feh r makk vagy sz rke di 50 450 12 14 22 24 R pa cikkekre v gott 450 20 22 Fagy...

Page 42: ...mosogat g p fels polc n alaposan bl tse meg s sz r tsa meg Mossa meg a tart lyt meleg szappanos v zzel alaposan bl tse meg s sz r tsa meg S rol szer szerves old szer agressz v folyad k haszn lata til...

Page 43: ...IM009 www scarlett ru SC 1142 42 FLAVOUR BOOSTER Flavour Booster Flavour Booster 3 30 10...

Page 44: ...IM009 www scarlett ru SC 1142 43 60 00 10 2 10 900 10 900 100 1 0 100 40 0 4 1 2 1 1 1 42 45 45 50 170 190 1 1 56 58 18 20 1 1 12 15 1 1 1 1 2 3 45 50 50 55...

Page 45: ...4 26 450 16 18 225 14 16 450 18 20 450 20 22 3 5 c 14 16 450 16 18 450 10 12 225 12 14 225 8 10 450 12 13 4 12 13 450 6 30 32 1 28 30 225 14 16 50 450 12 14 22 24 450 20 22 300 28 50 450 10 12 225 8 1...

Page 46: ...robku ktor s uveden na typovom t tku zodpovedaj parametrom elektrickej siete Pou vajte len v dom cnosti v s lade s t mto n vodom na pou vanie Spotrebi nie je ur en na pou vanie v priemyselnej v robe a...

Page 47: ...a bezpe nos jeho pou vania prev dzkyschopnos ani funk nos PR PRAVA NA PREV DZKU Odstr te zo spotrebi a v etky informa n t tky Pred prv m pou van m dobre vymyte v etky varn n doby a odn mate n asti tep...

Page 48: ...a o 100 min t nastavte dobu 1 0 O 100 min t sa funkcia odlo en ho udr ovania teploty zapne automaticky Chcete za a so zohriat m jedla o 40 min t nastavte dobu 0 4 RY A A KRUPICE Ka d druh ry e sa spar...

Page 49: ...e Ryby a morsk plody by mali by pred t m isten a pripraven Ak chcete sprac va viacer druhy r b a morsk ch plodov zaberie to viac asu Odpor ame vari v mal ch porci ch Po as sprac vania mu l ustr c a sl...

Page 50: ...te a osu te Starostlivo umyte s teplou vodou a mydlom ale nepon rajte cel spotrebi do vody D kladne opl chnite a osu te n doby Nepou vajte abraz vne istiace prostriedky organick rozp adl a koroz vne k...

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