20lb. Stainless Steel Smoker
Operating Manual
a division of The Sausage Maker, Inc.
20lb. Digital Smoker
#41151
TSM Products
1500 Clinton Street, Building 123 Buffalo, New York 14206 USA
716-824-5814 www.tsmproducts.com
Made in USA
Page 1: ...ss Steel Smoker Operating Manual a division of The Sausage Maker Inc 20lb Digital Smoker 41151 TSM Products 1500 Clinton Street Building 123 Buffalo New York 14206 USA 716 824 5814 www tsmproducts com...
Page 2: ...ehouse must always be monitored when in use Like any piece of cooking equipment it generates heat that if not controlled may lead to fires and possible injuries Smoking Meat Smoking meat can accomplis...
Page 3: ...ecautions should always be followed Your smokehouse is really a cooking utensil and needs your complete attention It is no different from using an oven barbecue grill or frying pan at home We all know...
Page 4: ...ATE THIS APPLIANCE AFTER YOU HAVE READ AND UNDERSTAND THESE INSTRUCTIONS IF YOU HAVE ANY DOUBTS CONTACT THE MANUFACTURER 1 Fully open the damper located on the top of the smokehouse by turning the lev...
Page 5: ...let the product dry for 30 minutes to 1 hour Your product should be at least 3 above the smoke heat diffuser to prevent product burning 4 Open the smokehouse door and carefully place the sawdust pan...
Page 6: ...that does a great job The Digital 30Lb Smokehouse is equipped with a drip guiding bottom and drip hole Should there be any rendered fat from excessive temperatures it will drip out through this hole...
Page 7: ...date at the time of exercising this warranty This warranty does not apply to failures occurring as a result of abuse misuse negligent repairs corrosion erosion and normal wear and tear alterations or...
Page 8: ...ity is based The Sausage Maker Inc and its Distributors shall in no event be liable to the user any successors in interest or any beneficiary or assignee relating to this sale for any consequential in...
Page 9: ...x 22 3 4 H Outside Dimensions 19 1 4 W x 19 1 2 D x 36 5 8 H Shipped By Truck Equipped With Stainless Steel interior Textured Aluminum exterior 1 Non sagging insulation 4 Galvanized Smokestack with D...
Page 10: ...ouse and shower with cold tap water until the internal temperature is reduced to 110 F Allow the sausage to hang at room temperature for about 30 minutes or until the desired bloom is obtained Place i...
Page 11: ...t purchase information Date of Purchase Month Day Year Where Purchased TSM Other Name of Product Serial Number To help us serve you better please tell us a little about the reason you purchased this i...
