RXH-1K
SATEL
5
Fig. 3. Example of remote control of the CA-6 control panel
5. Specifications
Radio communications range in open area ............................................................. up to 200 m
(an obstacle between the transmitter and the receiver will reduce the device operating range)
Supply voltage .................................................................................................. 12 V DC ±15%
Standby current consumption .......................................................................................... 20 mA
Max. current consumption ................................................................................................ 40 mA
Relay contacts rating (resistive load) ................................................................... 2 A / 24 V DC
Adjustment range of changeover time in monostable mode ........................................ 1–255 s
Current-carrying capacity of LV (OC) output ................................................................... 50 mA
Current-carrying capacity of SS (OC) output ................................................................. 500 mA
Operating frequency band ......................................................................... 433,05–434,79 MHz
Environmental class according to EN50130-5 ......................................................................... II
Maximum humidity .......................................................................................................... 93±3%
Operating temperature range, receiver ................................................................. -10 to +55 ºC
Operating temperature range, transmitter (remote keyfob) ................................... -10 to +55 ºC
Housing dimensions .......................................................................................... 72x118x24 mm
Receiver weight .................................................................................................................. 50 g
Transmitter (keyfob) weight ................................................................................................ 30 g
