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Connect your calibrated measuring instrument to the Calibration Holder.
Close the cover and the calibration procedure will start automatically.
The unit heats up the blade up to more than 400°C and holds this temperature
for at least of 5 sec. Next step is that the unit cools down the blade to 240°C and
control the temperature 10sec long. If you record the process, the first point of the
range is where you can see a temperature hold or raise around 240°C. Last point of
range is where you can see a high temperature decrease. During this phase you
don’t see big temperature jumps. Afterwards the unit cools down the blade
sufficiently to a safe temperature for the operator. The maximal temperature
tolerance between the calibrated measuring equipment (measuring instrument and
Calibration Holder) and the indicated temperature on the display at 240°C is +/-
15°C.
Open the cover and disconnect the measuring instrument from the Calibration
Holder. Remove the Calibration Holder very carefully and pull out the blade.
Close the cover again so that the unit will go back to the initial position.
Turn back to the normal operation mode (press MODE).
