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English
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MEAT MINCER
ES-1992-A5 /
A8 /
A10 / A22
/ A22B
/ A32
Usage procedure:
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Use hot water to clean the mincer parts and wipe dry.
•
Assemble the parts together according to the diagram instructions and then affix it on a
board.
•
Adjust the screw ring, place the cutter and grinder parallel in a grinding position, and
ensure that the handle can be operated easily.
•
Clean the meat, remove the skin and bones and cut to strips.
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Put the meat strips into the feeder and then turn the handle for mincing.
Maintenance:
•
Wash the mincer every time after use and wipe dry.
•
Coat it with a few drops of edible oil to prevent rusting.
Parts list:
1. Eye screw
2. Handle
3. Body
4. Worm spindle
5. Square shaft
6. Knife
7. Plate
8. Screw ring
