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1. Place cool-touch base on a heat-resistant countertop in a well-ventilated area.
2. Place drip pan on the bottom of the base.
3. Add water to drip pan, fully covering bottom of pan.
4. Using the cool-touch handles, place non-stick grill on top of the base.

• Make sure the drip pan and grill are sitting properly on the base.

5. Connect the temperature control to the receptacle on the side of the grill.

• Use only the temperature control provided with grill. Model number is printed

on temperature control and the base of grill, these numbers should match.

6. Plug the cord into a standard outlet. 

SET UP PRIOR TO USING GRILL

1. Coat the grill surface with cooking spray.
2. Adjust the temperature control to desired temperature. 
3. Allow unit to preheat.  

• The light will come on indicating the power is on.  The light will go off when 

the grill has reached the selected temperature. 

4. Place food directly on grill. Grill food to desired doneness.  

• See COOKING GUIDE for suggestions.  See TEMPERATURE GUIDE to ensure 

food safety. 

5. Add water to drip pan to maintain coverage.  Do not overflow.

INSTRUCTIONS FOR GRILLING

COOKING GUIDE

Note:

This chart is for your reference only.  You may need to adjust the cooking time 
and temperature according to the type, size, and thickness of food.

FOOD

APPROXIMATE COOKING TIME

TEMPERATURE

Fish/Salmon

10-15 minutes

300°F

Bacon

10-15 minutes

275°F

Sausage Links

20 minutes

275°F

Hamburgers

15-20 minutes

325°F

Hot Dogs

15 minutes

300°F

Chicken Breast

15-20 minutes each side

325°F

Bone in Pork Chops

10-12 minutes each side

300°F

Steak (rare)

4-6 minutes each side

350°F

(depending on thickness)

Steak (well done)

7-9 minutes each side

350°F

(depending on thickness)

Lamb Cutlets

6-7 minutes each side

325°F

1. Hot oil and liquid may splash as grease or juices hit the drip pan.  

Be careful while grilling.

2. Do not touch any hot surfaces while cooking.  Certain parts of this appliance 

become extremely hot while cooking and remain hot while the unit is cooling off.

3. Do not overload the grill surface.  
4. For your safety, do not move the appliance when in use.

CAUTION

4

Summary of Contents for HPS-SG2 - Indoor Barbecue Grill

Page 1: ...INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES Indoor Barbecue Grill Parrilla para el Uso Interior HPS SG2 HPS SG3 HPS SG2 HPS SG3 ...

Page 2: ...ingthecordonthisproductorcordsassociatedwithaccessories sold with this product will expose you to lead a chemical known to the State of California to cause cancer and birth defects or other reproductive harm Wash hands after handling Thank you for your purchase of a SANYO INDOOR BARBECUE GRILL Please read these instructions carefully before use and be sure to keep the manual in a safe place for fu...

Page 3: ...14 When in use keep grill a minimum of 10 12 inches away from walls and clear on top Place on a stable heat resistant surface and in a well ventilated area Place the appliance on a dry and horizontal surface 15 A fire may occur if the appliance is covered or touching flammable material such as curtains draperies walls and the like when in operation 16 Do not place any of the following or similar m...

Page 4: ...ntrol Non Stick Grill Drip Pan Cool Touch Grill Handles 1 Remove packaging material 2 Clean the grill with a damp cloth 3 During the first use the appliance may give off a slight odor This is due to the newness of the product BEFORE USE NAMES OF PARTS 3 ...

Page 5: ...KING GUIDE for suggestions See TEMPERATURE GUIDE to ensure food safety 5 Add water to drip pan to maintain coverage Do not overflow INSTRUCTIONS FOR GRILLING COOKING GUIDE Note This chart is for your reference only You may need to adjust the cooking time and temperature according to the type size and thickness of food FOOD APPROXIMATE COOKING TIME TEMPERATURE Fish Salmon 10 15 minutes 300 F Bacon ...

Page 6: ...oapy water You may clean the drip pan in the dishwasher 7 Wipe the unit dry with a clean cloth CAUTION LET UNIT COOL COMPLETELY BEFORE BEGINNING ANY CLEANING Beef rare Internal temperature of 140 F Beef medium Internal temperature of 160 F Beef well done Internal temperature of 170 F Ground Beef Internal temperature of 160 F Chicken Breasts Internal temperature of 170 F Chicken Pieces Internal tem...

Page 7: ...0 Hz 120V 60 Hz Power Consumption 850W 1300W Dimensions w x d x h 181 8 x 13 x 37 16 235 8 x 141 2 x 37 16 Weight 4 6 lbs 6 8 lbs SPECIFICATIONS RECIPES Directions 1 Mix seasonings in a small bowl 2 Evenly rub the seasoning mixture onto both sides of meat 3 Place steak on preheated grill at 350 F Cook for approximately 5 10 minutes on each side Directions 1 Mix ingredients for marinade together 2 ...

Page 8: ... or reinstallation of the product after repair This warranty does not apply to repairs or replacements necessitated by any cause beyond the control of SFC including but not limited to any malfunction defect or failure caused by or resulting from unautho rized service or parts improper maintenance operation contrary to furnished instructions shipping or transit accidents modification or repair by t...

Page 9: ... PARA EL USO INTERIOR DE SANYO Por favor lea todas las instrucciones antes de usar y conserve este manual en un lugar seguro para referencia futura 8 ADVERTENCIA El manejo del cable de este producto o cables asociados con accesorios vendidos con este producto le podría exponer a plomo un químico conocido por el estado de California que causa cáncer y anormalidades relacionadas de nacimiento humano...

Page 10: ...illas de fibras metálicas pueden dañar el acabado 14 Use la parrilla a 10 a 12 pulgadas de distancia por lo menos de cualquier pared o superficie Colóquela sobre una superficie resistente al calor y en una área bien ventilada Coloque el aparato en una superficie seca y nivelada 15 Un incendio puede ocurrir si el aparato esta cubierto o si toca materiales inflamables como cortinas y paredes cuando ...

Page 11: ...tiadherente Bandeja de Grasa Cool Touch Asas de la Parrilla 1 Retire todo material de empaque 2 Limpie la parrilla con un paño humedecido 3 Durante el primer uso el aparato puede emitir un olor leve Esto es debido a la novedad del producto ANTES DE USAR POR PRIMERA VEZ NOMBRES DE PARTES 10 ...

Page 12: ...cido 4 6 minutos por cada lado 350 F dependiendo del grueso Bistec bien cocido 7 9 minutos por cada lado 350 F dependiendo del grueso Chuletas de Cordero 6 7 minutos por cada lado 325 F 1 Aceite caliente y líquido pueden salpicar mientras que la grasa o los jugos golpean la bandeja de grasa Tenga cuidado mientras que asa 2 No toque ninguna superficie caliente mientras cocina Ciertas partes de este...

Page 13: ...ndeja puede lavarse en la máquina lavaplatos 7 Seque la unidad con un paño limpio PRECAUCIÓN PERMITA QUE SE ENFRÍE POR COMPLETO ANTES DE LIMPIARLA Carne poca cocida Temperatura Interna de 140 F Carne media cocida Temperatura Interna de 160 F Carne bien cocida Temperatura Interna de 170 F Carne Molida Temperatura Interna de 160 F Pechugas de Pollo Temperatura Interna de 170 F Tiras de Pollo Tempera...

Page 14: ...a a una temperatura de 350 F Cocine de 5 10 minutos por ambos lados de la carne Preparación 1 Mezcle todos los ingredientes juntos para la marinada 2 Parta las pechugas de pollo la cebolla roja y los pimientos en cuadraditos de aproximadamente 1 pulgada 3 Marine por lo menos de 30 minutos 4 Remoje las broquetas de bambú o de madera en agua por lo menos de 30 minutos antes de usar para evitar quema...

Page 15: ...otras garantías expresas y SFC no asume ni autoriza ninguna parte a asumir por la compañía cualquier otra obligación o responsabilidad LA DURACIÓN DE CUALQUIER GARANTÍA QUE PUEDE SER IMPLÍCITA POR LA LEY INCLUYENDO LAS GARANTÍAS DE COMERCIABILIDAD E IDONEIDAD SE LIMITA AL PERÍODO DE ESTA GARANTÍA EN NINGÚN CASO SFC TENDRÁ RESPONSABILIDAD POR DAÑOS ESPECIALES INCIDENTALES O CONSECUENTES QUE SURGEN ...

Page 16: ...0208 ...

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