SF 1LB Manual – Page 4
Step 4:
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Turn gas about 1/4 to 1/2 on
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Warm up machine about 15 min. then shut gas off not to exceed 400 degrees
Step 5:
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Put green coffee in hopper 1/4 to 1 pound
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Pull cooling tray vent knob to lessen air flow through drum while charging
green beans
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Charge green beans
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Close cooling tray vent
Step 6:
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Turn on gas 1/4
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Push red ignitor till you see fire is going through the hole on side
Step 7:
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Turn gas on 3/4 to full
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Allow temperature to read 435 to 465 degrees
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Check roast with sampler and observe color through sight glass.
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Roasting time will range from 12 to 16 minutes
Step 8:
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Roast completed
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Turn gas off
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Pull cooling tray vent knob
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Open door and discharge beans
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Use sample scooper to stir beans
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Close discharge door
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Let coffee cool