![background image](http://html.mh-extra.com/html/samsung/sway/sway_user-manual_1189537016.webp)
13
Features
1.
Voicemail Key
: Press and hold to call Voicemail.
2.
Speakerphone/Special Function Key
: Press and hold to
activate speakerphone. The special function key allows
you to enters special characters and perform various
functions.
3.
Microphone
: The Microphone allows the other caller to
hear you clearly when you are speaking to them.
4.
Alphanumeric Keypad
: Use these keys to enter numbers,
letters, and characters.
5.
Voice Recognition Key
: Press to activate voice recognition
feature.
6.
Vibration Mode/Special Function Key
: Press and hold to
activate Vibration Mode. The special function key allows
you to enters special characters and perform various
functions.
7.
Camera Lens
: Allows you to take photos or record video.
8.
Speaker
: Music, Ringtones, and Sounds are played through
the speaker. These speakers provide stereo sound for
multimedia files
Command Keys
Functions for the soft keys are defined by what appears above
each in the display. There are two soft keys, the left soft key
and the right soft key
.
Left Soft Key
Some functions of the left soft key are as follows.
•
Press the
Message
(left) soft key
to open the Message menu.
•
When the left soft key function is Settings, press the
Settings (
left) soft
key
to view settings for the feature.
•
When the left soft key function is Edit, press the
Edit
(left) soft key
to edit a Contact or Profile setting.
Right Soft Key
Some functions of the right soft key are as follows.
•
Press the
Contacts
(right) soft key
to open your Contacts list.
•
When the right soft key function is
Options
, press the
Options
(right)
soft key
to view more options for the current menu.
Clear Key
The
CLR
key
is used to erase or clear numbers, text, or
symbols from the display. You can also use
to return to a
previous menu or to return to the home screen from any menu.
•
If you enter an incorrect character, briefly press
to backspace
(and delete) the character.
u650.book Page 13 Thursday, August 28, 2008 4:33 PM