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Organiser
161
Organiser
160
6. Press the
OK
soft key.
The memo is saved and then the display
shows the memo information.
7. Press the
Options
soft key to use the
following memo options:
•
Send
: allows you to send the memo to
other people by using the MMS or E-mail
feature. See page 96 or page 109 for
further details about sending a message.
•
Rename
: allows you to change the memo’s
name.
•
Delete
: deletes the memo.
8. To exit, press the
C
or key.
Memo List
(Menu 8.6.2)
This menu shows your voice memo list. Scroll to
a memo and press the
Options
soft key. The
following options are available:
Play
: plays the memo.
Send
: allows you to send the memo to other
people by using the MMS or E-mail feature. See
page 96 or page 109 for further details about
sending a message.
Rename
: allows you to change the memo’s
name.
Properties
: displays information about the
memo, such as the name, date when the memo
was made, recording duration and memory size.
Delete
: deletes the memo.
Voice Memo
(Menu 8.6)
You can record voice memos. After recording, you
can send a memo to other people using the
Multimedia Message Service.
Note
: You can quickly enter the
Voice Memo
menu
by pressing the Right key in Idle mode.
Record
(Menu 8.6.1)
This menu allows you to record a new memo.
When you select this menu, the display shows the
30-second timer.
Note
: You can quickly enter this menu by pressing
and holding the Right key.
1. To start recording, press the
Record
soft key.
2. Record a memo by speaking into the
microphone.
3. When you press the
Stop
soft key, if or the
recording time expires, the following options
display:
•
Replay
: plays back your memo.
•
Re-record
: discards the memo and enables
you to record another one.
•
Save
: allows you to save the memo.
•
Quit
: cancels your recording and exits the
Record
menu.
4. To save the memo, choose
Save
from the
options and press the
Select
soft key.
5. Press the
C
key to clear the default name, if
necessary, and enter a name for the memo.
For further details about how to enter
characters, see page 47.