English -
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SUITABILITY TEST
Cookware is suitable for
induction cooking, if a magnet
sticks to the bottom of the
cookware and cookware is
labelled as suitable by the
cookware manufacturer.
Induction cooking may not function properly on nonferrous
cookware whose edge doesn’t stick to the magnet, or on
nonferrous cookware whose bottom is iron-coated.
SIZE OF PANS
Induction cooking zones adapt automatically to the size of
the bottom of the cookware up to a certain limit. However
the magnetic part of the bottom of the cookware must
have a minimum diameter depending upon the size of the
cooking zone.
Diameter of cooking
zones
Minimum diameter of the
bottom of the cookware
210 mm
140 mm
145 mm
100 mm
Front or Rear Flex
120 mm
Complete Flex
180 mm (long side dimension),
oval, fish kettle
OPERATING NOISES
If you can hear.
•
Cracking noise : cookware is made of different materials.
•
Whistling : you use more than two cooking zones and
the cookware is made of different materials.
•
Humming : you use high power levels.
•
Clicking : electric switching occurs.
•
Hissing, Buzzing : the fan operates.
The noise are normal and do not refer to any defects.
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NZ64H5747DK_ET_DG68-00660B-02_EN.indd 23
2017-05-25 12:20:42
