Samsung NZ63K7777BK, User Manual

Page: 56 / 64

24 English
Hob use
Hob use
Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
Switch setting Cooking method Examples for Use
14-15
Warming
Sautéing
Frying
Warming large amounts of liquid, boiling
noodles, searing meat, browning goulash,
braising meat
8-11
Intensive
Frying
Steak, sirloin, hash browns, sausages,
pancakes / griddle cakes
7-10 Frying
Schnitzel / chops, liver, fish, rissoles, fried
eggs
5-7 Boiling
Cooking up to 1.5 l liquid, potatoes,
vegetables
2-4
Steaming
Stewing
Boiling
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
1-2 Melting
Melting butter, dissolving gelatine, melting
chocolate
NOTE
The heat settings indicated in the table above are provided only as guidelines for
your reference.
NOTE
You will need to adjust the heat settings according to specific cookware and foods.
NOTE
You can turn off the Virtual Flame to save energy.
(Refer to page 15 for detail instruction on how to turn of the Virtual Flame.)
Sound on/off
1. Touch the On/Off control sensor for
approximately 1~2 seconds.
2. Touch the Pause sensor for
3 seconds within 10 seconds after
Power On.
3. Sound will OFF and will show in the
display.
4. To change Sound setting, repeat No1
and No2 procedure.
Sound will ON and
will show in the
display.
NOTE
Turn on the Power, It is not possible to operate sound on/off control after
10 seconds.
NZ63K7777BK_ET_DG68-00803A-04_EN.indd 24 2017-05-26 11:14:50