English 13
P
ar
ts and f
eat
ur
es
•
Digital displays
:
•
to
,
selected heat settings
•
residual heat (Stay Hot)
•
residual heat
•
the child lock is activated
•
message, the touch sensor button has been touched for longer than
8 seconds.
•
message, when the hob is overheated because of abnormal operation.
(example : operation with empty cookware)
•
, cookware is unsuitable or too small or no cookware has been placed
on the cooking zone.
•
Keep warm
: Use this function to keep cooked food warm. The display will
show
.
•
Pause
: Use this fuction to switch all cooking zones on to the low power
setting. (example : to take a telephone call) The display will show
.
•
Flex zone Plus sensor
: Use this function to expand cooking zone into
complete left side.
•
Flex zone Plus
: The Flex zone Plus is a large, rectangle-shaped area designed
for cooking multiple dishes.
•
Quick Stop
: This option reduces the step and time it takes to stop cooking by
simple one touch.
The key features of your appliance
•
Ceramic glass cooking surface
: The hob has ceramic, rapid-response cooking
zones.
•
Touch control sensors
: Your appliance is operated using touch control sensors.
•
Easy cleaning
: The flat, ceramic glass cooktop provides easy cleaning.
•
On/Off sensor
: The “On/Off” control sensor provides the appliance with a
separate mains switch. Touching this sensor switches the power supply on or
off completely.
•
Control and function indicators
: Digital displays and indicator lights provide
information about settings and activated functions, as well as the presence of
residual heat in the various cooking zones.
•
Safety shutoff
: A safety shutoff ensures that cooking zones switch off
automatically after a period of time if the setting has not been changed.
•
Power Boost
: Use this function to heat up the contents of the pan faster
than maximum power level
. (The display will show
.)
•
Auto Pan-Detection
: Each cooking zone incorporates an automatic pan-
detection system, the system is calibrated in order to recognize pans of a
diameter just slightly smaller than the cooking zone. Pans must always be
placed centrally on each cooking zone. And you should use suitable cookware.
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