20 English
Oper
ation
Operation
Power boost control
The
Power Boost
(
) function makes additional power available to each
cooking zone (for example, when you want to bring a large volume of water to
a boil).
Cooking zones
Max Boost time
Right front (6")
10 min
Left rear / front (7")
10 min
Right rear (7")
10 min
Center (11")
10 min
When the Max Boost times expire, the cooking zones automatically return to
power level
.
NOTE
In certain circumstances, the
Power Boost
(
) function may be deactivated
automatically to protect the internal electronic components of the cooktop.
Power management
The cooking zones have a maximum power available to them.
If this power range is exceeded by switching on the
Power Boost
(
) function,
Power Management automatically reduces the heat setting of the cooking zone.
01
02
01
03
05
04
•
Left side : No.1 and No.2 is paired
cooking zone.
•
Right side : No4, No5 is paired cooking
zone.
The indicator for this cooking zone
alternates for 3 seconds between the set
heat setting and the maximum possible heat
setting. After then, the indicator changes
from the set heat setting to maximum
possible heat setting.
Recommended settings
The power levels in the table below are guidelines. The power settings required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
Setting
Power levels
Type of cooking
HIGH/BOOST
14-15
Boost
•
Bringing water to a boil
•
Start food cooking
•
Quickly searing meat
MEDIUM HIGH
10-13
•
Holding a rapid boil
•
Deep fat frying, pan frying, stir
frying
MEDIUM
7-9
•
Cooking sauces and gravies
•
Steaming vegetables
MEDIUM LOW
4-6
•
Maintaining a slow boil
•
Keeping foods cooking, poaching,
stewing
LOW
1-3
Melt, Simmer
•
Melting chocolate or butter
•
Keeping foods warm
•
Simmering
Switching the appliance off
To completely switch off the appliance, use
the
Power
( ) key.
Touch the
Power
( ) key for
approximately 1~2 seconds.
NOTE
After switching off a single cooking zone or the entire cooking surface, the
presence of residual heat will be indicated in the digital displays of the
corresponding cooking zones in the form of an
,
two steps for “hot”.
As the temperature lowers,
will change to
, and then disappear.
