Samsung NY36R9966P, User Manual

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English 27
Elec
tric o
v
en
Recipe guide
Broiling guide
NOTE
•
This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
• This guide is based on meat at refrigerator temperature.
•
If you cover meat with aluminum foil and you let it stand covered for
10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
Food Doneness Size
Thickness
(inch)
Broil
Rack
position
Cooking time (min.)
1st 2nd
Hamburgers Medium 9 patties 1 Hi 5 4:30-4:45 3:30-3:45
Beef steak
Rare - 1 Hi 4 5:00-6:00 4:00-5:00
Medium - 1 Hi 5 3:30-4:00 2:30-3:00
Well done - 1 Hi 4 6:00-7:00 5:00-5:30
Chicken
pieces
Well done 1.5 lbs. ½-1 Med 4 15:00-17:00 14:00-15:00
Well done 3 lbs. ½-1 Med 4 18:00-20:00 16:00-17:00
Chicken
breasts
Well done 3-5 pcs ½-1 Med 4 10:00-12:00 8:00-10:00
Salmon
steaks
Well done 3-5 pcs ½-1 Hi 4 8:00-9:00 7:00-6:00
Fish fillets Well done 3-5 pcs ¼-½ Med 4 7:00-8:00 6:00-7:00
Cold fillets
Well done 3-5 pcs 1 Med 4 9:00-10:00 7:00-8:00
CAUTION
Make sure to close the door after turning over the food.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5
minutes before broiling is recommended.
1. Put food on a broiling grid in a broiling
pan.
2. Rotate the mode selector knob from
OFF to the Broil position, and then
turn the temperature selector knob
from
OFF to HI , MED , or LO to set the
broiling temperature.
3. Let the oven pre-heat for 5 minutes,
and then place the pan with the food on
the desired rack. Close the oven door.
4. When one side of the food is browned,
turn it over and start cooking the other
side.
5. When broiling on both sides is
complete, turn both knobs to the
OFF
position.
NOTE
• Use the Broil LO for poultry or thick cuts of meat to prevent overbroiling.
• Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
• This oven is designed for closed door broiling. While broiling, keep the door closed.
Only open the door to put food in, turn food over, or take food out.
NY9900R_CHEF_NY36R9966PS_AA_DG68-01105B-00_EN+MES+CFR.indb 27 2019-02-06 1:26:28