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Air Fry mode - Single Mode
This feature uses hot air for crispier and healthier frozen or fresh foods, such as
frozen potato chips, chicken nuggets, chicken wings and so on, without any or
less oil than normal convection modes. For best results, use this mode in single
oven mode and place the Air Fry tray in position 3. The temperature can be set
between 350 °F and 500 °F. Preheating is not necessary for this mode. This feature
automatically increases the internal temperature by 40 °F for optimal performance.
Follow recipe or package directions for set temperature, time, or quantity.
How to set the oven for Air Fry mode
3
4
2
5
5
6
6
1.
Place the tray on rack position 3.
2.
Press
Air Fry
.
3.
Enter the suggested temperature for your food as recommended by its
instructions using the number pad.
4.
If necessary, set the
Cook Time
and
Delay Start
.
5.
Press
START/SET
.
6.
When cooking is complete, press
OFF/CLEAR
, and then take out the food.
Broiling guide
NOTE
•
This is for reference only.
•
Preheating for 5 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
•
This guide is based on meats at refrigerator temperature.
•
If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
Food
Doneness
Size
Thickness
Broil
setting
Rack
position
Cooking time
Single Upper 1st side 2nd side
Hamburgers
Medium
9 patties
1"
HI
6
B
5'00"-
6'00"
4'00"-
5'00"
Beef steak
Medium
1-2 pcs.
1"
HI
6
B
6'00"-
7'00"
5'00"-
6'00"
Pork Chops
Well done
1-2 pcs.
½"-¾"
Lo
5
A
11'00"-
14'00"
11'00"-
14'00"
Lamb Chops
Medium
4-6 pcs.
1"
HI
5
A
7'00"-
8'00"
5'00"-
6'00"
Chicken
Pieces
Well done
2-3 lbs.
¾"-1"
Lo
5
A
16'00"-
18'00"
12'00"-
14'00"
Salmon
Fillets
Well done
3-4 pcs.
½"-¾"
HI
5
A
7'00"-
8'00"
6'00"-
7'00"
CAUTION
Make sure to close the door after turning over the food.
