24 English
Gas o
v
en
Gas oven
Broiling guide
NOTE
•
This is for reference only.
•
Preheating for 5 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
•
This guide is based on meats at refrigerator temperature.
•
If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
Food
Doneness
Size
Thickness
Broil
setting
Rack
position
Cooking time
1st side
2nd side
Hamburgers
Medium
9 patties
1"
HI
6
5'00"-
5'30"
4'00"-
4'30"
Beef steak
Medium
1-2 pcs
1"
HI
6
7'00"-
10'00"
5'00"-
8'00"
Chicken
pieces
Well done
2-3 lbs.
¾"-1"
Lo
5
18'00"-
20'00"
18'00"-
20'00"
Salmon
Fillets
Well done
3-4 pcs
½"-¾"
HI
5
7'00"-
9'00"
6'00"-
8'00"
Pork chops
Well done
1-2 pcs
½"-¾"
Lo
5
12'00"-
14'00"
14'00"-
16'00"
Lamb chops
Medium
4-6 pcs
1"
HI
6
5'00"-
7'00"
4'00"-
6'00"
CAUTION
Make sure to close the door after turning over the food.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown
food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for
5 minutes before broiling is recommended.
3
7
2
1.
Put food on a broiling grid in a broiling pan.
2.
Press
Broil
once for Hi temperature broiling or twice for Lo.
3.
Press
START/SET
to start the broiler.
4.
Let the oven pre-heat for 5 minutes.
5.
Place the pan on the desired rack, and then close the oven door.
6.
When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7.
When cooking is complete, press
OFF/CLEAR
.
NOTE
•
Make sure to close the door before you start cooking.
•
Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
•
In general, to prevent overbroiling, press
Broil
to switch from Hi to Lo.
•
Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot.
•
For information about broiler temperatures, rack settings, and cooking times for
different foods, see "
" on page
