62 English
Maint
enanc
e
Maintenance
Cleaning
Control panel
First, lock the control panel and the door to prevent accidental operations and/or product
tipping.
1.
Press and hold the OFF/CLEAR button for 3 seconds to lock both the control panel and the
door.
2.
Clean the control panel using a soft cloth dampened with plain water, warm soapy water,
or glass cleaner. Do not spray cleansers directly onto the control panel.
3.
When done, press and hold the OFF/CLEAR button again for 3 seconds.
WARNING
•
Make sure the control panel turns off and all surfaces of the gas oven are cool before
cleaning. Otherwise, you can get burned.
•
If the gas oven has been moved away from the wall, make sure the anti-tip device is
reinstalled properly when the gas oven has been put into place again. Otherwise, the gas
oven may tip over, causing physical injuries.
•
Do not use steel-wool or abrasive cleansers of any kind. These can scratch or damage the
surface.
Stainless steel surface
1.
Remove any spills, spots, and grease stains using a soft, wet cloth.
2.
Apply an approved stainless steel cleanser to a cloth or paper towel.
3.
Clean one small area at a time, rubbing with the grain of the stainless steel if applicable.
4.
When done, dry the surface using a soft, dry cloth.
5.
Repeat steps 2 through 4 as many times as necessary.
CAUTION
•
Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It will scratch
the surface.
•
Do not spray any type of cleanser into the manifold holes. The ignition system is located
in those holes and must be kept free of moisture.
Racks
To keep the racks clean, remove them from the cavity, and soak them in lukewarm soapy
water. Then, scour impurities off of the racks using a plastic scouring pad. If the racks do not
slide in and out smoothly after you have cleaned them, rub the side rail guides with wax
paper or a cloth containing a few drops of cooking oil. This will help the racks glide more
easily on their tracks.
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2015-06-25 �� 10:16:04